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  • 724. Cachapas

    November 6, 2017mayurisjikoni
     

      Different kinda pancakes I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits,…

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  • 723. Koat Pitha

    October 31, 2017mayurisjikoni
     

       Land of the Dawn Lit Mountains    As I had mentioned last month, The Shh Cooking Secretly group started by Priya Suresh of Priya’s Versatile Recipes is traveling round India state by state. Not physical travel, but cuisine wise. For the month of October participating members had to come up with dishes that are…

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  • 722. Fusion Vada Pita

    October 30, 2017mayurisjikoni
     

      Fusion Rules Whenever I’m asked if I prepare a lot of fusion dishes..the answer is never a clear yes or no. Sometimes unknowingly I’ve prepared fusion as I replace ingredients of an original recipe with ingredients that I get here. So like hung curds replaces cream cheese, mayo gets replaced by yogurt, fresh herbs…

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  • 721. Sourdough Pita Bread

    October 29, 2017mayurisjikoni
     

      Happy with my “Princess”    A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it…

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  • Masala Farsi Puri

    October 16, 2017mayurisjikoni
     

      EVENT: FOODIEMONDAY/BLOGHOP THEME: #114 DIWALI What is FoodieMonday/Bloghop Group all about? Its a group of like minded food bloggers who challenge each to come up with some innovative or traditional dishes based on the theme decided. As Diwali is just round the corner, we decided on the Diwali theme. As you’ll know no festival…

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  • Pearl Millet and Almond Cookies (Bajra Cookies)

    October 12, 2017mayurisjikoni
     

      Include Millet In Your Diet Theme: Cookies For Your Sweet Tooth BM#81 Week 2 Day 3 What is Pearl Millet? Even as a kid, I used to love pearl millet flour. Most kids don’t like it, but I used to love the bajri na debra, raab, rotla that my mum would make using this healthy or should I…

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  • 716. Khara Biscuits

    October 10, 2017mayurisjikoni
     

      Savory Cookies are yum Theme: Cookies For Your Sweet Tooth BM #81 Week 2 Day 1      Since yesterday, the power fluctuation has been so annoying. The power keeps on coming and going every 10-15 minutes. On top of that there was no internet since yesterday! How can one get work done without reliable…

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  • 715. Cinnamon Raisin Sourdough Bread#BreadBakers

    October 10, 2017mayurisjikoni
     

      Cinnamon Raisin Sourdough Bread#BreadBakers Breads with Preferments      When Karen of Karen’s Kitchen Stories announced breads with levain, I was excited. Here was a theme that was going to push me to make my own sourdough starter. We were allowed to use other starters like biga, poolish, soakers, tangzhong etc. I left those options…

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  • 714. Callaloo Fried Rice (Amaranth Fried Rice)

    October 9, 2017mayurisjikoni
     

      Healthy Greens “I believe that the only true religion consists of having a good heart”. By Dalai Lama A friend sent me this on WhatsApp and it got me thinking.  All religions basically want you to be good, forgiving, compassionate, loving, humble. If one follows some of this principals then that equates to a…

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  • 713. Jamaican Toto Coconut Cake

    October 5, 2017mayurisjikoni
     

      Coconut and Rum Theme: Surfing Through The Caribbeans BM #81- Week 1 Day 3 A Caribbean cuisine theme would be incomplete without a Jamaican dish. Whenever one mentions the Caribbean, Jamaica is what pops up in my mind and I hear its one of the few countries where a Kenyan passport holder can go…

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