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  • Naga Tomato Chutney

    April 30, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: NAGALAND CUISINE Nagaland, one of the seven sister state is mountainous state bordering Myanmar in the east, Arunachal Pradesh and Assam to the north, Assam to the west and Manipur to the south. Home to diverse indigenous tribes, their markets and festivals celebrate diverse cultures. I had no idea that…

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  • Memorable Journey – An Indian Wedding in Thailand

    April 23, 2019mayurisjikoni
     

     To all my readers, thank you so much for the encouraging and positive comments for my first travel post. I must admit that Thailand was not on our bucket list as such. Last year we transited Bangkok while going to Bali. The orchids at the airport did impress me but after that didn’t give it…

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  • Apple Cinnamon Muffins

    April 22, 2019mayurisjikoni
     

      Recipe: Apple Cinnamon Muffins These Apple Cinnamon Muffins are egg free, easy to bake, super delicious, aromatic and loaded with apple chunks. Though you can omit the topping of melted butter, sugar and cinnamon, I highly recommend that you use them. Makes these rustic  muffins perfectly buttery and flavourful.   Sharing Apple Cinnamon Muffins…

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  • Memorable Journey – Khao Lak, Thailand

    April 19, 2019mayurisjikoni
     

     17th February to 3rd April, hubby and I spent time in Bangalore. Everyone who visits Bangalore complains about the traffic and water issues. Whatever the case, the minute I enter the gates of the complex where we own an apartment, I’m home. I love Bangalore. If you ask me why? I simply cannot answer that…

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  • Thandai Muffins

    April 8, 2019mayurisjikoni
     

     EVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES RECIPE: THANDAI MUFFINS Thandai Muffins baked with thandai spice mixture make a delicious treat for the Holi Party. Both kids and adults love them along with chilled thandai drink. Eggless, these muffins come together in no time. Bake them a day ahead, they stay fresh for a couple of days. Just before…

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  • Rajgira Thalipeeth

    April 1, 2019mayurisjikoni
     

     Recipe: Rajgira Thalipeeth | Amaranth Flatbread | Farali Thalipeeth Rajgira Thalipeeth is a delish gluten free, vegan and healthy flatbread made from amaranth flour, potato and spices. In fact, as no grain flour, onion, garlic is used, this an ideal flatbread to enjoy during Navaratri or Ekadashi Fasting. As a matter of fact, growing up…

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  • Carrot Oatmeal Cookies

    April 1, 2019mayurisjikoni
     

     Recipe: Carrot Oatmeal Cookies Carrot Oatmeal Cookies are healthy as no refined sugar is used, tastes like carrot cake but a bit chewy. Ideal as a snack for both adults and kids as it is loaded with oatmeal, carrots, nuts and dried fruit. A versatile recipe as you can add nuts and dry fruit of…

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  • Mizo Bai – Vegetarian

    March 31, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: MIZO CUISINE The Seven Sister States have been a challenge where the cuisine is concerned. All these states depend on locally grown vegetables, fruits and herbs. So far we cooked from the states of Assam, Arunachal Pradesh, Manipur, Meghalaya and now its Mizoram. Still got two more to go Nagaland…

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  • Buckwheat Idli

    March 25, 2019mayurisjikoni
     

     EVENT:FOODIEMONDAY/BLOGHOP THEME:#188 IDLY MEDLEY RECIPE: BUCKWHEAT IDLI/ KUTTU IDLI Buckwheat Idli is a soft, fluffy, nutritious ,steamed and  healthy breakfast or snack to enjoy. Enjoy it with some sambar and chutney, or on its own with some chutney and ghee drizzled over it. Or, you can stir fry them with some podi masala or spice…

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  • Thandai Chia Pudding

    March 11, 2019mayurisjikoni
     

     EVENT: DESI BLOGGERS CONNECTTHEME: HOLI KE RANG The Festival of Colors is just round the corner and once again everyone will be planning what food to have as friends and families get together to enjoy this festival. Like many festivals in India, it celebrates the good over evil. It also marks the end of winter…

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