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  • Mangalore Buns/Banana Puri

    April 6, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA RECIPE: MANGALORE BUNS/BANANA PURI Mangalore Buns/Banana Puri is a speciality from Mangalore, Karnataka. They are sweetish deep fried puris or flatbread with a hint of cumin flavour. Mostly enjoyed as breakfast with hot tea or with a curry or simply coconut chutney. What is a Flatbread?  Generally, flatbreads are…

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  • Kala Chana Pulao/Brown Chickpea Pulao

    March 30, 2020mayurisjikoni
     

     Recipe: Kala Chana Pulao/Brown Chickpea Pulao Kala Chana Pulao/Brown Chickpea Pulao is a delicious, aromatic rice dish using two pantry essential ingredients rice and brown chickpeas. With a few spices, onion, ginger, garlic and chillis this pulao is easy to make. You just have to remember to soak the chana overnight. Enjoy the pulao with…

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  • Sprouted Moth and Spinach Pudla

    March 28, 2020mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: PANCAKES What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan or griddle using a a batter. Can be either sweet or savory. Traditionally, the batter is made with flour, egg, butter and milk. However, these days there are so many variations of…

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  • Avocado Mint Lassi

    March 23, 2020mayurisjikoni
     

     Recipe: Avocado Mint Lassi Avocado Mint Lassi is a thick, creamy, flavourful yogurt drink made from avocado, mint and yogurt. To add a bit more flavour I have used garlic and green chilli. Enjoy it as a drink along with an Indian meal or on its own as a snack. Yes, it will keep you…

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  • Celery Greens and Apple Juice

    March 16, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #238 GO GREEN What is the Go Green Theme? Go Green as suggested by Aruna, is not related to the environment but to using green leafy vegetables or herbs to create a dish. Greens can be anything from spinach, kale, collard, mint, coriander, basil, lettuce or salad leaves, etc. I chose to…

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  • Thandai Makhana Phirni

    March 9, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE RECIPE: THANDAI MAKHANA PHIRNI What is Thandai Makhana Phirni? Thandai Makhana Phirni is a creamy, delish, cool Indian dessert that can be served during the Festival of Colour, Holi. However, having said that, one can enjoy this easy to make and delectable dessert any time of the…

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  • Mangalore Cucumber Curry

    March 4, 2020mayurisjikoni
     

     EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER M My Choice is Mangalore Cucumber The vegetable vendor who comes to our  Bangalore apartment complex thrice a week does not fail to bring Mangalore Cucumber. I would look at it, pick it up and then put it back. One day decided…

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  • Mango Sriracha Hummus

    March 2, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #236 HUMMUS TIME RECIPE: MANGO SRIRACHA HUMMUS Mango Sriracha Hummus is a slightly sweetish and spicy dip that is best enjoyed with vegetables, pita chips or crackers. What is Hummus? An integral part of the Mediterranean and Middle Eastern Cuisine, Hummus is a dip, spread or sauce that traditionally is made from…

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  • Aloo Posto/Potato Poppy Seed Curry

    February 28, 2020mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: WEST BENGAL CUISINE/BENGALI CUISINE Like many other Indian states, West Bengal cuisine is a popular cuisine all over India. Think of Bengali Cuisine and Rasmalai, Rasgulla comes to ones  mind. Who can resist those sweet succulent juicy paneer balls? However there is so much more to Bengali Cuisine that those two…

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  • Pancakes

    February 25, 2020mayurisjikoni
     

      Did you know that today is Pancake Day? Also known as Shrove Tuesday, preceding Ash Wednesday. Its usually celebrated by Christians with pancakes.  Pancakes are flat cakes made from a batter and are usually cooked on the griddle or frying pan. Here’s my collection of Pancakes, pick your choice.   Lahooh /Lahoh – Somali…

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