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  • Kabuli Chana Biryani/Chickpea Biryani

    June 22, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #252 CHANA TIME DISH: KABULI CHANA BIRYANI/CHICKPEA BIRYANI Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani that is deliciously spicy, aromatic, flavourful and perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad.   How did I decide to use Kabuli Chana?…

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  • Semolina Sesame Seed Bread

    June 15, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #251 RAVA RAAGA DISH: SEMOLINA SESAME SEED BREAD Theme this week on FoodieMonday/Bloghop After all the celebration, for the 250th theme by members of this awesome group, we are back to suggesting themes whereby all members have easy access to ingredients. Though many countries are trying to get back to some sort…

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  • Eggless Pear Upside Down Cake

    June 8, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #250 LET’S CELEBRATE WITH CAKE   Theme this week on FoodieMonday/Bloghop This week FoodieMonday/Bloghop is celebrating 250th theme. What better way to celebrate this milestone with some cake. We’ve had some interesting themes, some repeats and some challenging ones too. For a group to continue strongly for 5 years and that too…

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  • Baked Kurkuri Bhindi/Crispy Okra

    June 1, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon.…

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  • Sorekai Majjige Huli/ Bottle Gourd in Coconut Yogurt Curry

    May 31, 2020mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: UDUPI CUISINE My dish for the theme: SOREKAI MAJJIGE HULI/BOTTLE GOURD IN COCONUT YOGURT CURRY A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and…

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  • Lavender Lemon Panna Cotta with Lemon Curd

    May 25, 2020mayurisjikoni
     

     RECIPE: LAVENDER LEMON PANNA COTTA WITH LEMON CURD Lavender Lemon Panna Cotta with Lemon Curd is an easy to make, refreshingly, delicious, light dessert, perfect for the summer. Making the lemon curd with fragrant lemons is such a delight and surprisingly very easy.   FoodieMonday/Bloghop Theme This week’s theme, Lemons was suggested by Waagmi who…

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  • Ram Ladoo

    May 18, 2020mayurisjikoni
     

     Recipe: Ram Ladoo Ram Ladoo is a famous Delhi chaat that is made of moong and chana dal pakoras, topped with chutneys and grated fresh radish. Easy to prepare, this chaat is quite unusual from the normal chaats that we are familiar with.  I decided to make a healthier version of Ram Ladoo. Traditionally, the…

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  • Date Paneer Cheesecake

    May 11, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #246 P FOR PANEER My Paneer Dish : Date  Paneer Cheesecake I must have had the recipe for date and paneer cheesecake jotted down in my recipe book for ages. If I’m not mistaken I must have jotted it down from the Elle Magazine (India Edition) that my daughter kept on buying…

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  • Coffee and Walnut Cake

    May 4, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that…

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  • Ragi and Oat Pancakes

    April 30, 2020mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…

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