EVENT: FOODIES_ REDOING OLD POSTS #27 Updated on 12/06/2020 For this event, Foodies_Redoing Old Posts my 27th re done recipe is my kind of salad – Roasted Potato and Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Before we get into how to make this filling and tasty salad, let me…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue ReadingEggless Chocolate Cake This eggless chocolate is my no fail cake recipe and I’ve been baking it for a very long time. I mostly get requests to bake an eggless cake for parties, for religious gatherings and for tea time. Whenever we have guests coming home for tea of dinner, I get requests to bake…
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Continue ReadingRecipe: Banana Cucumber Raita Banana Cucumber Raita is a flavourful and cooling side dish which is a little sweetish and tangy too. Enjoy it with biryani or on its own as a salad. What is a Raita? Raita is a yogurt based dish which is usually served as an accompaniment to a main dish.…
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Continue ReadingA quick dinner idea I just love mushrooms and whenever I see a punnet at the market or the vegetable shop, I have to pick it up. What to do with them, the idea comes later but buying mushrooms is a must! So this time its an open pie, very fast and a…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #51 RECIPE: FALOODA Falooda is a delicious, refreshing, cooling, summer time dessert that you can sip on and enjoy with a spoon too. This exotic dessert is made using jelly, cooked thin vermicelli, sabja seeds,(basil seeds), milk, syrup, and ice cream. It is the Indian Sub Continent’s version of…
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Continue ReadingRecipe: Mango Strawberry Smoothie Mango Strawberry Smoothie is an easy to make, delicious, creamy, healthy and filling as a breakfast, snack or dessert option. This smoothie recipe is a simple recipe with just a few ingredients. The whole idea came about when my 11 year niece requested a simple treat she could make for…
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Continue ReadingEvent: Father’s Day Recipe: Vatidar Na Bhajia/ Dal Bhajia What is Vatidar Na Bhajia/ Dal Bhajia? Well, first of all vatidar means ground dal or dar. Dal is the Hindi word for pulses and dar is the Gujarati word. Bhajia are fritters, deep fried in oil. Vatidar na Bhajia is basically bhajia or fritters…
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Continue ReadingRecipe: Vegetarian Mushroom Soup Vegetarian Mushroom Soup is wholesome, healthy, creamy and so delicious. Makes a perfect meal during the cold season. I enjoy homemade soups accompanied with some salad and bread as a light meal. Many restaurants serve mushroom soup that has been made in a non vegetarian stock. Packet soups contain too…
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Continue ReadingRecipe: Bean Burgers These Bean burgers with some Tex Mex flavours are so hearty, filling, flavourful and healthy too. You can bake, pan fry or grill the bean patties. Enjoy them with buns or simply with a salad and guacamole. After trying out this simple bean burger recipe you’ll stop buying those flavourless frozen…
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Continue ReadingGrapefruit is available in abundance, both the local and imported ones. I prefer using the local pomelo. It tends to taste less bitter. The segments may not be as pink as the ones in the photo but I got lucky. If you like, you can use proper grapefruit. The tanginess of the grapefruit and…
