Recipe: Pasta With Vegetarian Bolognese Sauce Pasta with Vegetarian Bolognese Sauce is a protein rich, delicious, comforting main meal dish. The sauce has the meaty texture without any meat, the umami from the mushrooms and did I mention it is wholesome? Inspired by the classic bolognese sauce, I sometimes replace the soya mince with…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
Pai Huang Gua Hé Xigua
Recipe: Pai Huang Gua Hé Xigua Pai Huang Gua Hé Xigua or Smashed Cucumber and…
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Continue ReadingRecipe: Tandoori Cauliflower Steaks Tandoori Cauliflower Steaks are not only healthy but so flavourful and not too difficult to make. Generally tandoori cauliflower is made with florets and served as an appetizer. Making them into “steak” form allows one to enjoy them as a meal or a side dish. Bake them in a tandoor, oven…
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Continue ReadingRecipe: Panna Cotta With Hibiscus Berry Sauce Panna Cotta With Hibiscus Berry Sauce is an exquisite, creamy dessert. The Hibiscus Berry Sauce adds a little tartness to the panna cotta. Easy to make and am sure it will be a show stopper at your next party. I made this dessert for Valentine’s Day and hubby…
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Continue ReadingRecipe: Guacamole Salad Guacamole Salad is an easy to make, delicious, healthy salad that has all the components of guacamole. Enjoy it as a side dish with your Mexican food or as a light meal option. Best part is that you can customize this salad to your liking. You may think, why have the…
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Continue ReadingRecipe: Turkish Fig Pudding Turkish Fig Pudding also known as Incir Uyutmasi is an easy to make, delectable, melt in the mouth, luscious pudding that can be enjoyed for breakfast or as dessert. Basically you need only 2 main ingredients, dried figs and milk. This dessert is sugar free and excellent indulgence for diabetics. This…
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Continue ReadingRecipe: Egg Pulao Egg Pulao is a one pot, delicious, filling pilaf dish that is made with long grain rice, eggs and spices. It is a versatile recipe as one can choose to add vegetables and spices of their choice. We enjoy egg pulao as a meal on its own with some raita and…
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Continue ReadingRecipe: Savoury Chickpea Flour Pancakes These savoury chickpea flour pancakes are loaded with vegetables, filling, nutritious, gluten free, versatile and easy to make. What I like about this recipe is that unlike the traditional chila pudla recipe, I am able to add a generous amount of vegetables. The eggs added to the batter not…
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Continue ReadingRECIPE: UGALDELA MATH/SPROUTED MATH STIR FRY Ugadela Math/Sprouted Math Stir Fry is an easy to make, delicious way to prepare sprouted math or moth beans, Gujarati style. Math or Moth Beans look like moong beans but are pale yellow in colour. Contributing this recipe as a guest post for the blog The Big Sweet Tooth.…
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Continue ReadingRecipe: Dangella | Tawa Handvo Dangella | Tawa Handvo is a traditional Gujarati recipe where the handvo batter is cooked on a tawa instead of baking it. It is a Gujarati style savoury pancake. Above all, it is a delicious and healthy breakfast, tea time snack or a light dinner or lunch meal. The…
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Continue ReadingRecipe: Vegan Tofu Steak Tasty Vegan Tofu Steak with Stir-Fried Vegetables Indulge in a simple yet protein-rich and delightful dish by trying out Tofu Steak with stir-fried vegetables. The flavorful sauce transforms plain tofu into a delectable treat, creating a satisfying and nutritious meal when combined with fresh vegetables. I admit I don’t have a…
