• Manakeesh#BreadBakers

    October 9, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME : MIDDLE EASTERN BREADS I find that Middle Eastern Breads are so different from the other breads and I love them. So when Karen who blogs at Karen’s Kitchen Stories suggested Middle Eastern Breads, I knew I’d take part. However time was running out for me as I had to travel in September and I also had committed to doing 26 Indian Flatbreads. So it was like my kitchen was full of breads..though flat, but it was screaming ‘make something different like rice’ and I had to reassure it that soon all this flour work would be over. I had a few days left before the travel date approached and was in a dilemma, should I participate, shouldn’t I! The pull…

     
    Continue Reading
  • Taftan

    August 20, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #158 INDIAN FLATBREAD Sometimes taking a break from blogging and commenting is required. I took a small break last week and though I had carried my computer to Nairobi, I didn’t open it for 5 whole days, not even to check what’s happening on Facebook, Pinterest… ok had to admit couldn’t keep away from Instagram but promise I did not post anything ๐Ÿ™‚ Poonam who blogs at Annapurna, suggested the above theme. In a few weeks I’ll be doing a Mega Blogging Marathon on Flatbreads for the Blogging Marathon group. But lets get back on track to this group. Poonam’s blog is full of traditional and not so traditional recipes. She has so much patience to click photos of every step. As…

     
    Continue Reading
  • Pan de Yuca/ Yuca Bread#BreadBakers

    July 10, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME: GLUTEN FREE BREAD This pan de yuca, yuca bread or cassava bread recipe has been in my recipe book for over a year. I had once bought some cassava flour to try out some traditional African recipe. Lost the recipe, couldn’t remember the name and was left with the bag of flour. When I cleaning out the fridge, the flour came out from some hidden corner. Googled for recipes to use up the flour and came across the recipe for pan de yuca. I jotted it down and decided to check out other similar recipes. What got me so confused was the different oven temperatures used, the amount of cheese used. A bit frustrated, thought I’ll get back to the recipe…

     
    Continue Reading
  • Corn Cornbread

    July 2, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #151 CORN The whole of today was spent indoor as right now Montreal is going through a heatwave. We thought that the night time would be cooler so went for a long walk with hubby. However, the heat was unbearable. The last time I experienced a blast of hot air like this was years ago when I first went to Amdavad before I joined school in Mt.Abu. Mombasa is a hot and humid place but we don’t get dry hot air. Tomorrow too is going to be hot and people have been advised to drink lots of water. Luckily the football matches for the World Cup are going on so for better half of the day watched the matches. I cannot sit…

     
    Continue Reading
  • Round up of A-Z Breakfast Dishes

    May 4, 2018mayurisjikoni

    The Mega Blogging Marathon theme for April 2018 was Explore the Flavors. This time we could choose from a number of given themes. Follow one theme for all 26 days or choose a weekly theme. The themes were as follows: Kids Lunchbox Street Food Indian Sweets Lunch Box Dishes (Elders) Breakfasts (International or Indian) No Refined Sugar or Refined Flour (only baked or typical dishes that are made with alternatives) No Onion No Garlic Whole Grain I chose to do the International Breakfast theme and this time I didn’t post the dishes randomly but followed the alphabet and also tried not to repeat the country. Overall a challenging task but feel really great as I got to discover so many different breakfast dishes from world…

     
    Continue Reading
  • Tomato Cheddar Bread

    February 9, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #44 RECIPE: TOMATO CHEDDAR BREAD Tomato Cheddar Bread Tomato Cheddar Bread baked with tomato paste, cheese, spices and herbs is simply a flavourful and delicious bread. Enjoy with some soup or use it to make sandwiches. Generally Tomato Cheddar Bread is made by adding sun dried tomatoes and cheddar to the bread dough. However, the one I make is different. I add very thick tomato paste (Cirio gives good flavour), to the dough along with cheddar cheese and a few spices and herbs. The overall result is simply delicious.   Trial And Error The first time I baked Tomato Cheddar Bread it was a total disaster! The dough became too soft and unmanageable. Had to pat it in a baking…

     
    Continue Reading
  • Christmas Tea Bread

    May 13, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #39 RECIPE: CHRISTMAS TEA BREAD Christmas Tea Bread Are you wondering why would anyone want to make a Christmas Tea Bread when there is a Christmas Cake around? Well, for one this Christmas Tea Bread is so easy to put together and secondly not everyone wants a rich Christmas Cake. This Christmas Tea Bread offers the soaked fruits, the warmth of spices but is so much lighter. This bread can replace the Christmas Cake easily, can be enjoyed for breakfast or even as an accompaniment to your cup of tea or coffee. What is the difference between a cake and tea bread or quick bread? The basic difference is the tin that its baked in. Normally, cakes are baked in…

     
    Continue Reading
  • Stuffed Masala Buns

    April 25, 2013mayurisjikoni

    What are Stuffed Masala Buns? Stuffed Masala Buns are simply home baked buns that are filled with a mixture of mixed masala vegetables. The bread dough is stuffed with the masala vegetables and then baked. What Stuffing you can use? I usually add peas, carrot, potatoes, onion. If I have sweet corn, green beans, kidney beans, I add that too. Started added paneer when the use to bake the buns for them. Basically, you can use any vegetables that you like. Memories When the kids were growing up, going to the beach every weekend, going to Nairobi by train during the school holidays was the norm. Every weekend I would take them to the beach, they would swim in the sea, build sand castles, they…

     
    Continue Reading
  • Sourdough Calzone

    July 19, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #31 Updated on 07/08/2020 I must admit that when I first made calzone at home it was as flat as a pancake. Though the taste was amazing, the single click and how a calzone should look was just off scale…completely off scale. Amazing, how over years we tend to learn how to hone our techniques and methods. Admittedly, for this post I’ve not only changed the photo but altered the recipe as for sure this is much better than the old one. The recipe change is that I’ve used sourdough to make Sourdough Calzone. If it were not for the group Foodies _ Redoing Old Posts, this post may never have got a breath of fresh air and new look.…

     
    Continue Reading
  • Rosemary, Garlic and Olive Focaccia

    January 13, 2012mayurisjikoni

    an easy peasy bread ย  Focaccia is an Italian olive oil bread. It is flat and can be of any shape – round, square, rectangle or as individual portions. The focaccia dough is much softer than normal bread dough. It has a cake like texture and doesn’t need to be kneaded as much as the normal bread dough. A variety of toppings or fillings can be used to make focaccia. The most important ingredient besides olive oil is herbs. During our visit to Italy we were fortunate enough to taste different varieties of focaccia. Some with toppings of mozzarella and tomatoes, some even with aubergine. First time bakers, go ahead and try your hands at this simple but scrumptious bread. photo courtesy Namrata Patel ROSEMARY,…

     
    Continue Reading
1 2

Example Colors