Peach Baked Oatmeal

Recipe: Peach Baked Oatmeal

Peach Baked Oatmeal loaded with fresh juicy peach, flavoured with cinnamon and vanilla extract makes a perfect refined sugar free breakfast or brunch treat. And the best part is that you can make it for one or for a crowd. Did I mention that it is so easy to make this baked oatmeal? I enjoy it with a dollop of Greek Yogurt. Keeps me full for a long time.

Peaches And Me

Since we have moved to Canada, peaches has become what mangoes was for us in Kenya. Always look forward to the peach season and make the most till it lasts. Absolutely love them. This year it appears that the peaches are on steroids – they are huge! While the season lasts, a peach a day is the norm.

A Bit About Peach Baked Oatmeal

Hubby was not too keen on having warm oatmeal especially since it was pretty hot and humid a couple of days ago. So I decided to tweak the recipe and made it into a one serving meal. I used maple syrup instead of sugar. As the peaches were sweet, this option worked well for me. I could have added some nuts… perhaps walnuts. Oh well, maybe next time. As the peach slices get cooked they taste so much more juicier and sweeter. For a richer oatmeal you can easily substitute the milk with some fresh cream. And trust me it tastes really good with some plain Greek Yogurt. Double, triple the recipe for a larger quantity. My recommendation is to make individual servings if possible. Looks so much cuter.

 

Sharing Peach Baked Oatmeal With Sunday Funday

Wendy suggested the following: “It’s National Peach Month. Fresh, Frozen, or Canned. Sweet or Savory. Make Peaches the star of this week’s recipe.” I couldn’t miss the opportunity to add another peach recipe to my blog, had to do it. I have guests staying with us, but had to request some time off from hosting and entertaining as I wanted to type out the post. Hubby is keeping them busy while my fingers fly over the keyboard!

Some Peach Recipes On My Blog

 

 

Peach Recipes By Members of Sunday Funday

• A Day in the life on the Farm: Fresh Peach Salsa 
• Food Lust People Love: Homemade Peach Preserves 
• Sneha’s Recipe: Keto Peach Iced Tea 
• Karen’s Kitchen Stories: Peaches and Cream Mini Cheesecakes 
• Our Good Life: Peach and Prosciutto Flatbread 
• Mayuri’s Jikoni: Peach Baked Oatmeal 
• Culinary Cam: Roasted Peach-Tomato Gazpacho with Crème Fraîche

 

 

 

Ingredients Required For Peach Baked Oatmeal

Peaches

Need 1 large ripe peach for this recipe. Cut the peach into slices. Save a couple of slices for the topping.

Oats

I like to use rolled oats or old fashioned oats as opposed to the quick oats for this recipe. Quick oats become a bit too soggy.

Egg

I have used one large egg.

Milk

Normal 2% or 3% milk. Can substitute it with oat, almond milk if you want to but don’t see the point as this recipe is not vegan.

Butter

Need some for that buttery flavour and also to grease the baking ware.

Maple Syrup

I love adding maple syrup or honey. Can use brown sugar instead. The amount required will depend on how sweet the peaches are and on how sweet you would like the baked oatmeal.

Cinnamon

Adds some flavour. Can also add a bit of nutmeg and clove powder along with the cinnamon. Or add any other spice blend like pumpkin pie, apple pies spice mixtures.

Salt

Just a little bit and it brings out the flavours of all the ingredients.

Vanilla Extract

Adds another level of flavour. I try and use the best quality. However, when I run out of it I do occasionally use vanilla essence.

 

 

 

 

Watch How To Make Peach Baked Oatmeal

 

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A Small Request

If you do try this recipe then please either

• add a comment below,
• send a picture to my email mayuri.ajay.patel62@gmail.com
•  tag me as #mayuri_jikoni on Instagram
• or comment on Pinterest @mayuri62