PEACH BAKED OATMEAL
Peach Baked Oatmeal loaded with fresh juicy peach, flavoured with cinnamon and vanilla extract makes a perfect refined sugar free breakfast or brunch treat. And the best part is that you can make it for one or for a crowd. Did I mention that it is so easy to make this baked oatmeal? I enjoy it with a dollop of Greek Yogurt.
Ingredients
- 1 large peach ripe
- ¼ cup oats, old fashioned
- 1 tbsp butter divided
- 1 large egg
- ¼ cup milk
- 1-2 tbsp maple syrup | honey
- ¼ tsp cinnamon powder
- ⅛ tsp salt
- ¼ tsp vanilla extract
- some peach slices for topping
Instructions
- Preheat the oven to 180℃.
- Take a single serve bakeware or dish. I have used a 13oz (4.5" square one). Can use any you have or use a foil one.
- Apply half of the butter on the base and the sides of the dish.
- Slice the peach. Leave a couple of slices for the topping.
- Melt the remaining butter. I put the bowl containing the butter in hot water. It melts the butter within 2 minutes or less. I usually use a steel one.
- Mix the oats, cinnamon powder and salt in one bowl.
- In another bowl or a jug add milk, egg, vanilla extract, maple syrup and melted butter.
- Whisk it to mix.
- Layer the peach slices in the buttered dish.
- Sprinkle the oat mix over the peach slices.
- Pour in the egg mixture.
- Put the dish in the preheated oven.
- Allow the oatmeal to bake for 30-35 minutes.
- Insert a toothpick in the middle of the baked oatmeal. It should come out almost clean if it is baked well.
- Add the peach slices you saved for the topping.
- Add a dollop of Greek Yogurt or whipped cream and enjoy.
Notes
- Can replace peach with any other fruit of your choice.
- Add spices of your choice.
- Can add some protein powder to make it a protein rich breakfast.
- Double or triple the recipe for larger servings.
- Can drizzle more maple syrup or honey before serving.