Event: Sunday Funday Theme: Fresh Garden Harvest Recipes Recipe: Caprese Skewers Caprese Skewers make a fantastic, easy to make, healthy and super delicious starter or appetizer recipe. With syrupy balsamic vinegar drizzled over it, caprese skewers are simply irresistible. They are so easy to put together. Just make sure you use fresh mozzarella for the…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MAIN COURSE SALADS RECIPE: VEGGIE PASTA SALAD Veggie Pasta Salad is a warm, healthy, filling and delicious salad that can be enjoyed as a meal on its own. Loaded with veggies, one can use any vegetables of their choice. Addition of your favourite dressing or just lemon juice makes this salad…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: 30 MINUTES OR LESS RECIPE: MINESTRONE SOUP Minestrone Soup is a healthy, hearty, easy to make and comforting Italian Soup. This soup is perfect as lunch or dinner. One can add any seasonal vegetables to it along with some pasta or rice or both. Serve it with your favourite bread and…
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Continue ReadingRecipe: Keto Cauliflower Paneer Poha Keto Cauliflower Paneer Poha is not like the traditional popular breakfast dish Poha. Here the flattened rice is replaced by cauliflower. Cauliflower is grated to get “cauliflower rice” which replaces the flattened rice. Addition of paneer makes it protein rich and to get the poha taste we use the spices…
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Continue ReadingEvent: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #16 What is the group all about? Ghee Kera is what my daughter calls kera nu shaak. Its not a savory dish at all but one of the easiest to prepare and so popular among kids. Contributing this recipe to the Group called Foodies_Redoing Old Posts which is Renu’s baby.…
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Continue ReadingGujarati Pudla | Chickpea Flour Pancake Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt. What is Gujarati Pudla | Chickpea Flour…
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Continue ReadingRecipe: Mashed Avocado & Tomato Bruschetta Mashed Avocado Tomato Bruschetta is a delicious, easy to make, refreshing and healthy appetizer or starter. Small bread slices are topped with garlicky mashed avocado and chopped tomatoes, onion and fresh herb of your choice. The combination of avocado, tomato, onion and garlic is simply awesome. A refreshing bruschetta…
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Continue ReadingRecipe: Vegetarian Mushroom Soup Vegetarian Mushroom Soup is wholesome, healthy, creamy and so delicious. Makes a perfect meal during the cold season. I enjoy homemade soups accompanied with some salad and bread as a light meal. Many restaurants serve mushroom soup that has been made in a non vegetarian stock. Packet soups contain too much…