EVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DESI BASE CURRIES GET TO KNOW YOUR INDIAN CURRY This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Desi Base Curries has been suggested by Preethi who blogs at Preethi’s Cuisine. Preethi suggested that we make a base curry of our choice which is a part of the Indian cuisine. What…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: TRIPURA CUISINE A bit about the group: November took Shhh Cooking Secretly group to Tripura, where I got the opportunity to make a mosdeng, Phantok Mosdeng/Brinjal Mosdeng. This group is where members get together to cook a dish on the decided theme. We are paired up and give each other…
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Continue ReadingRECIPE: GREEK SALAD/HORIATIKI Greek Salad/Horiatiki Salad is insanely an easy, super delicious and flavourful salad to put together. With homemade Greek Dressing and feta cheese, it makes a refreshingly light meal. What is Greek Salad/Horiatiki? Greek Salad/Horiatiki is a simple refreshing salad with simple ingredients and a dressing. When garden tomatoes ripen a simple Greek Salad…
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Continue ReadingRecipe: Nasi Goreng Nasi Goreng is a popular Indonesian dish that is enjoyed as breakfast, lunch or dinner. Pretty easy to make, vegetables and sometimes meat are added to fried rice. Commonly, fried egg is placed on top of the nasi goreng. The ubiquitous kecap manis adds a sweet and savoury flavour and the umami…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #43 RAMADAN SPECIAL RECIPE: PANEER SAMOSA What is a Samosa? Samosa is a fried snack. The pastry is crispy or flaky and its stuffed with a spicy filling of vegetables, meat or paneer. Spices, herbs, are added to the dry cooked. The filling is stuffed in a pastry which is usually made…
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Continue ReadingUpdated Post: 08/05/2020 What is Tofu? Tofu is prepared from coagulated soy milk. The coagulated white solid mass is pressed much like any cheese or paneer to remove excess water. Depending on the process, tofu can be firm, soft or silken. It is believed that Tofu originates from China. It was accidentally discovered about 2000…
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Continue ReadingKanda Keri Nu Kachumber Kanda Keri Nu Kachumber or Mango Onion Salad is a simple but bursting with flavors kind of salad. Enjoy it as a part of your main meal, or with some khichdi or on its own as a snack. Healthy, its the best way to enjoy semi ripe mango during the summer…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #23 For this event, Foodies_Redoing Old Posts my 23rd recipe is an easy Summer Style Pomelo Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is what the group Foodies_Redoing Old Posts started by Renu allows…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #31 Recipe: Sourdough Calzone Sourdough Calzone is a crusty, delish, oven baked, folded pizza. Add any stuffing of your choice. Make them small to enjoy as a sandwich or bake a big one to enjoy as a main meal with some salad. Updated on 07/08/2020 I must admit that when…
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Continue ReadingBroccoli Coconut Soup Broccoli Coconut Soup is a homemade, creamy, vegan, gluten free, healthy and filling soup. Easy to make, chopped almonds add a crunch to this delicious soup. Weather in Mombasa A bit of a drizzle and most of us in Mombasa presume that the cold season has begun. Its time to have hot…