Recipe: Mexican Vegetarian Grazing Board & Mexican Corn Dip Make a Mexican Vegetarian Grazing Board for your next party. Dips, vegetables, cheese and some tortilla chips not only adds texture and flavour but is a fun way to enjoy starters. Gather around the grazing board and enjoy the nibbles as you chitchat away with friends…
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Continue ReadingRecipe: Veggie Taquitos These homemade baked veggie taquitos filled with cheese and vegetables makes an excellent appetizer dish or to enjoy as a main meal. Protein rich, filling and so delicious, these little tacos rolled up not only look cute but can be easily enjoyed without the filling falling off all over the place. What…
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Continue ReadingRecipe: Vegetarian Taco Boats Vegetarian Taco Boats are easy to make, delicious and excellent as a meal for Taco Nights or as appetizer or starter option for any get together parties. What I like about this recipe is that it comes together in a matter of few minutes as the boat shells are ready. Make…
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Continue ReadingWhat is Mexican Rice? As such traditional Mexican Cuisine didn’t feature rice on their menu. Corn was the staple at that time till the Spanish Colonizers introduced rice in Mexico around the 1520s. It was prepared in a similar way to the Spanish Rice but instead of saffron, cumin and red chili were used. Thus…
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Continue ReadingEVENTS: SUNDAY FUNDAY & FOODIEMONDAY/BLOGHOP THEMES: NATIONAL HOT CHOCOLATE DAY & MY BEGINNER RECIPE Mexican Hot Chocolate is so creamy, chocolatey, spicy and a comforting hot drink especially during the cold season. Usually authentic Mexican Hot Chocolate is made with tablets of rustic table chocolate. It is a tablet of dark cocoa and cinnamon. I hear…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 & SUNDAY FUNDAY THEME: PROTEIN RICH DISHES & THE INCREDIBLE EDIBLE EGGS RECIPE: HUEVOS RANCHEROS – MEXICAN STYLE BREAKFAST Huevos Rancheros – Mexican Style Breakfast is a wholesome, filling, typical breakfast served at Mexican Farms. It basically eggs served on a corn tortilla, with refried beans or rice and a…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: Día de los Muertos RECIPE: VEGETARIAN TORTILLA SOUP Vegetarian Tortilla Soup is a healthy, flavourful, comforting and quick to make soup. Also known as Sopa Azteca or Aztec Soup, it is a tomato chili broth that is served with fried or baked tortilla strips or chips.In fact, you will find variations…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MEXICAN FOOD RECIPE: MEXICAN MOLLETE What is Mexican Mollete? Before we go into any other details let’s get the explanation of what is a Mexican Mollete out of the way. Basically, we all know that Mexico was colonized by the Spanish. So technically the word Mollete is Spanish word for…
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Continue ReadingRecipe: Bean & Corn Quesadilla Quesadillas! Who doesn’t go mad over crispy tortillas stuffed with cheesy goodness? A versatile dish, one can stuff it with meat, seafood or vegetables. Serve it with guacamole, salsa or any dip or sauce of your choice. The possibilities are endless. Bean & Corn Quesadilla is a vegetarian option, filling…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #2 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…