EVENT: FOODIES_ REDOING OLD POSTS #14 RECIPE: CARROT GINGER SOUP Carrot Ginger Soup is an easy to make, delicious, warm, comforting, creamy soup to sip on to ward off the cold. Fresh ginger helps to boost your immunity against flu and also adds warmth to your body. Add turmeric powder if you wish to increase…
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Continue ReadingMoong Dal Khichdi Moong dal is split moong beans. Generally there are two kinds of moong dal available in the market. One is with the skin and the other one without the skin. Both can be used interchangeably. Both types of dals are used to make khichdi. Moong is a vital source of protein for…
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Continue ReadingPhool Kobi ane Bateta Nu Shaak Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with either…
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Continue ReadingRECIPE: TOMATO CARROT SOUP Tomato Carrot Soup is an easy to make, delicious, creamy soup. Doesn’t require many ingredients and the best part is that you can either roast the ingredients or simply stir fry and cook them in a pot. If I’m not time constrained then I prefer to roast the tomatoes, carrots, onion…
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Continue ReadingSpicy Cucumber Carrot Salad Spicy Cucumber Carrot Salad is a healthy, slightly spicy and refreshing salad to enjoy as a starter, a light meal or as a side dish. The Tamarind Dressing is adds different flavors to the salad. Summer and Salad As you probably already know, I live in a place, that does not…
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Continue ReadingRecipe: Beetroot Orange Salad Beetroot Orange Salad is not only pretty but an absolutely delicious, refreshing salad that can be put together in a jiffy. All you need is cooked beetroot or beet, nice juicy oranges, any salad leaves and a cheese of your choice. And you have a sweetish tangy salad ready in no…