Recipe: Vegetable Noodle Soup Vegetable Noodle Soup is a filling, healthy, comforting vegetable loaded soup with noodles. It can easily be served as a healthy and filling meal. All you need to do is keep adding the vegetables, noodles, condiments in one pot and the meal is ready within 10-15 minutes. Add some vinegar…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
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Continue ReadingMULTI GRAIN GARLIC NAAN#BREAD BAKERS A healthy take on naan As much as we all love naan with our curries, naan is made from refined flour (plain flour, all purpose flour) which is not that healthy. During the process of refining the flour, the husk and bran, the most nutritious part of…
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Continue ReadingHappy Chaitra Navratri The 35th theme for #FoodieMonday #bloghop was #NavrathriSpecial. I was in a dilemma as to how I will get this post ready in a day as I was travelling on Sunday. I’ve already posted many fasting recipes. I’m glad this theme was chosen as I’ve learnt something new. Did you know…
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Continue ReadingThere’s a leopard in my kitchen! When Aparna suggested a leopard patch or leopard spots bread for our March challenge in We Knead to Bake group, I felt right at home. Leopards are not new to me, as I have seen them in the National Parks and at the Animals Orphanage in Nairobi. Years…
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Continue ReadingRecipe: Farali Uttapam Farali Uttapam is a variation of the popular traditional Southern Indian Snack Uttapam. Traditionally, uttapam is made from a batter of rice and urad dal. However, these two are not allowed during fasting days like Navratri, Ekadashi, Janmashtami, Ram Navmi, etc. Therefore, these Farali Uttapams are made from a batter of…
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Continue ReadingRecipe: Rice Vada Rice Vada or bhajia is a crispy, crunchy, delicious snack made by using up leftover rice. Easy to make, add a few vegetables of your choice, some flour and you have a hot snack ready in no time to enjoy during the rainy or cold season. To make rice vada healthier…
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Continue ReadingEVENTS: FOODIEMONDAY/BLOGHOP & FOODIES_REDOING OLD POSTS THEME: FESTIVAL OF COLOURS RECIPE: AGAR AGAR FRUIT JELLY Agar Agar Fruit Jelly is an easy to make, attractive, cooling, gluten free and vegan dessert. Perfect dessert for any parties be it a garden party, kids party, baby shower party, etc. I love making this simple but pretty…
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Continue ReadingHappy Holi In recent years, many of the Gujarati communities in Kenya tend to organize Holi celebration functions, fun and frolic with colours, pichkaris, water filled balloons, delicious food and cool drinks. When I was growing up, I had not even heard of Holi. My first experience was when I went to school in…
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Continue ReadingBura na mano holi hai Its a bit early to post Holi recipes but I’ve just join a new group #Foodiemonday #bloghop. Every Monday we post a recipe based on the chosen theme. The 31st theme is #Fusionthandairecipes. Its really really hot in Mombasa and the only thing I could think of was…
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Continue ReadingChocolate Orange Swirl Buns#Bread Bakers Orangey Fragrance Not only is the combination of chocolate and orange heavenly, lovely, delish, flavourful but the aroma is just out of this world especially when baking. When Shireen Sequeira of Ruchik Randhap set the theme of baking with cocoa, cacao, carob in any form for the month of March,…
