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  • 534.Spiced Pumpkin Bread Rolls

    December 2, 2015mayurisjikoni
     

      Thanksgiving I know Thanksgiving Day is over and my post is really late. I had a problem with my computer, still have a few issues but at least its working. Aparna the host for We Knead to Bake challenged us to bake these very cute and yummy pumpkin rolls. Before I share the recipe…

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  • 533. Kodri Pulao

    November 27, 2015mayurisjikoni
     

      Papa Francis in Kenya The Pope’s visit to Kenya had all Kenyans excited. Slum area Kangemi was cleaned up as the Pope was going to visit it. The Pope’s message to Kenya couldn’t have come at a better time. In the past few years, the gap between the rich and poor has widened, corruption…

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  • 531.Baklava Bread Rolls

    November 10, 2015mayurisjikoni
     

      Baklava Bread Rolls #Bread Bakers Happy Diwali Diwali or Deepawali literally means a row of lights. For Hindus, it is one of the most important festival of the year. It is a time filled with light, love and joy. Rows of diya were lit after Lord Ram returned from his 14 year exile. Diwali…

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  • FRESH COCONUT BARFI

    November 4, 2015mayurisjikoni
     

      FRESH COCONUT BARFI Moist, soft, delectable fresh coconut barfi that is made from freshly grated coconut, sugar, milk and khoya. A bit of cardamom and saffron is added and a delish sweet is ready. Although, it takes a little longer than the quick barfi version this one is so much more tastier. In fact,…

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  • 529. Barmbrack or speckled bread (báirín breac)

    October 26, 2015mayurisjikoni
     

      a bread for Halloween  The We Knead to Bake group started by Aparna was challenged to bake a Barmbrack for October. Just the right sort of loaf as Halloween is just round the corner. What is a barmbrack? It’s an Irish bread usually baked to serve on the night of Halloween.The Celtic festival Samhain,…

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  • 528.Lemongrass and ginger infused pineapple coconut ice cream

    October 16, 2015mayurisjikoni
     

      salvaged    The Shhhh cooking secretly challenge was on break for a few months.The group was revived this month and I am glad. I enjoy cooking with the secret ingredients given by a selected partner. So how does it work? Well every month you are paired with a fellow member. We give each other…

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  • Sweet Potato Tikki/ Patties

    October 15, 2015mayurisjikoni
     

     EVENT: FOODIES_ REDOING OLD POSTS #36 RECIPE: SWEET POTATO TIKKI/ PATTIES What is Sweet Potato Tikki/ Patties? Sweet Potato Tikki/ Patties is an Indian Snack made using boiled or roasted sweet potatoes. Spices are added according to one’s taste. After that, the mixture is rolled into balls or discs. Finally, Sweet Potato Tikki/ Patties are…

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  • Spiced Pumpkin Bread

    October 13, 2015mayurisjikoni
     

      RECIPE: SPICED PUMPKIN BREAD Spiced Pumpkin Bread is a soft, delicately sweetish, spicy home baked yeast bread. Walnuts, raisins, pumpkin seeds and pumpkin pie spice mix makes this bread ideal for breakfast or as a tea time treat. Memories Do you write down everything in a diary to remind you what has to be…

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  • Papaya Lemon Jam

    October 8, 2015mayurisjikoni
     

      RECIPE: PAPAYA LEMON JAM Papaya Lemon Jam is a delicious, pectin free, easy to make condiment. It actually is the best way to use up papaya that is totally bland. We love to have papaya every day for breakfast. But there are times when papaya is tasteless, bland. And no body touches it! Recently…

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  • 522. baked Punjabi samosa

    September 30, 2015mayurisjikoni
     

      Family time I have been away from the blogging scene for nearly a month. I had gone to London for my nephew’s wedding. Weddings are fun but hard work also. It gave me the opportunity to meet up with my huge huge family. Since I stay far away, meeting up with them is a…

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