Fusion Rules Whenever I’m asked if I prepare a lot of fusion dishes..the answer is never a clear yes or no. Sometimes unknowingly I’ve prepared fusion as I replace ingredients of an original recipe with ingredients that I get here. So like hung curds replaces cream cheese, mayo gets replaced by yogurt, fresh herbs…
One Pot Ravioli Soup
Recipe : One Pot Ravioli Soup One Pot Ravioli Soup is a super easy, loaded…
Bateta Ringad Nu Shaak
Recipe: Bateta Ringad Nu Shaak Bateta Ringad Nu Shaak is a basic, popular, easy to…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
-
Continue ReadingHappy with my “Princess” A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it…
-
Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #114 DIWALI What is FoodieMonday/Bloghop Group all about? Its a group of like minded food bloggers who challenge each to come up with some innovative or traditional dishes based on the theme decided. As Diwali is just round the corner, we decided on the Diwali theme. As you’ll know no festival…
-
Continue ReadingInclude Millet In Your Diet Theme: Cookies For Your Sweet Tooth BM#81 Week 2 Day 3 What is Pearl Millet? Even as a kid, I used to love pearl millet flour. Most kids don’t like it, but I used to love the bajri na debra, raab, rotla that my mum would make using this healthy or should I…
-
Continue ReadingSavory Cookies are yum Theme: Cookies For Your Sweet Tooth BM #81 Week 2 Day 1 Since yesterday, the power fluctuation has been so annoying. The power keeps on coming and going every 10-15 minutes. On top of that there was no internet since yesterday! How can one get work done without reliable…
-
Continue ReadingCinnamon Raisin Sourdough Bread#BreadBakers Breads with Preferments When Karen of Karen’s Kitchen Stories announced breads with levain, I was excited. Here was a theme that was going to push me to make my own sourdough starter. We were allowed to use other starters like biga, poolish, soakers, tangzhong etc. I left those options…
-
Continue ReadingHealthy Greens “I believe that the only true religion consists of having a good heart”. By Dalai Lama A friend sent me this on WhatsApp and it got me thinking. All religions basically want you to be good, forgiving, compassionate, loving, humble. If one follows some of this principals then that equates to a…
-
Continue ReadingCoconut and Rum Theme: Surfing Through The Caribbeans BM #81- Week 1 Day 3 A Caribbean cuisine theme would be incomplete without a Jamaican dish. Whenever one mentions the Caribbean, Jamaica is what pops up in my mind and I hear its one of the few countries where a Kenyan passport holder can go…
-
Continue ReadingCute bread rolls Theme: Surfing Through The Caribbeans BM #81- Day 2 Today we are visiting Guyana. Its a sovereign state on the northern mainland of South America. Before you think I’ve got my facts wrong about the Caribbeans, Guyana though not an island in the Caribbean, it is a part of the Caribbean…
-
Continue ReadingEVENT: BLOGGING MARATHON THEME: SURFING THROUGH THE CARIBBEANS TRINI DOUBLES What are Trini Doubles? Unique name but it tastes amazing. At first you may think that this is Chole Bhature (famous in Indian cuisine). However, it tastes different and the flatbread too is prepared differently. Having said that, most of the popular dishes in…
