Food Blogger Recipe Swap -November Partner :Luca – Simply Delish Eats Its my first time to post a recipe for the Food Blogger Recipe Swap. I’ve always been interested in trying out recipes from other bloggers blogs. I wanted to join the Secret Recipe Club but it shut down. I came across this…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
-
Continue ReadingAssam – The Red River State November is when the Shhh Cooking Secretly Group visited Assam. Assam is a state in the North East of India. Its strategic location makes it the ‘Gateway to the Seven Sister States of North East India’. Assam’s history goes way back to the ancient times, having been mentioned…
-
Continue ReadingCOLD DAYS = SPICY DRINKS Bangalore cannot make up its mind weather wise. Its cold sometimes and hot over days. We are in the winter month and its not as cold as it used to get some years back. However, I’m not really complaining as I’m enjoying the weather. Yesterday was one of…
-
Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: 119TH – UDUPI CUISINE RECIPE: UNDI/ RICE DUMPLINGS Undi/ Rice Dumplings is a famous Udupi breakfast dish. In fact it is also known as Pundi Gatti or Oondi. Basically, rice dumplings are steamed and served with a chutney or sambhar. Sometimes coconut oil drizzled over it is enough. It is a…
-
Continue ReadingEvent: Bread Bakers Theme: Pull Apart Bread Recipe: Cheese Stuffed Garlic Pull Apart Bread This Cheese Stuffed Garlic Pull Apart Bread is stuffed with cheese and coated with garlic herb butter. It makes a wonderful bread to share with your family and guests for lunch or dinner. The Group BreadBakers is a group of…
-
Continue ReadingSo comforting On 4th Nov 918 kg of khichdi sets Guinness World Record. 125kg rice, 45kg moong dal, 6.5kg salt, and several kgs of millet and barley was used to make this khichdi at the World Food Event in New Delhi cooked by Chef Sanjeev Kapoor with the help of a 50 member team.…
-
Continue ReadingDifferent kinda pancakes I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits,…
-
Continue ReadingLand of the Dawn Lit Mountains As I had mentioned last month, The Shh Cooking Secretly group started by Priya Suresh of Priya’s Versatile Recipes is traveling round India state by state. Not physical travel, but cuisine wise. For the month of October participating members had to come up with dishes that are…
-
Continue ReadingFusion Rules Whenever I’m asked if I prepare a lot of fusion dishes..the answer is never a clear yes or no. Sometimes unknowingly I’ve prepared fusion as I replace ingredients of an original recipe with ingredients that I get here. So like hung curds replaces cream cheese, mayo gets replaced by yogurt, fresh herbs…
-
Continue ReadingHappy with my “Princess” A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it…
