Recipe: Paneer Kundan Kaliyan Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made of yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste. Kundan Kaliya/kaliyan translates as golden meat. Kaliya…
Avocado Strawberry Salad
Recipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty,…
One Pot Ravioli Soup
Recipe : One Pot Ravioli Soup One Pot Ravioli Soup is a super easy, loaded…
Bateta Ringad Nu Shaak
Recipe: Bateta Ringad Nu Shaak Bateta Ringad Nu Shaak is a basic, popular, easy to…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
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Continue ReadingRecipe: Sooji Phirni | Kashmiri Suji Phirni | Kong Phirin Sooji Phirni is a traditional Kashmiri dessert made using semolina instead of rice. It turns our so aromatic and flavourful because of saffron. Full fat milk lands to the creamy texture of this sweet dish. And the best part is that it is easy…
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Continue ReadingRecipe: Tricolour Mini Rava Idlis Want to celebrate India’s Independence in style? Try out this easy instant tricolour mini rava idlis where I have not used any artificial colours. For orange idlis I added cooked carrot puree and for the green ones cooked spinach puree. Rava idli batter is white. Healthy, easy to make and…
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Continue ReadingRecipe: Navajo Fry Bread An easy bread recipe, Navajo Fry Bread is delightful as a savoury or sweet snack. Or make Indian Taco and enjoy it as a main meal. This bubbly fry bread requires just a few ingredients. Don’t have to knead the dough like we do for normal breads. What Is Navajo…
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Continue ReadingRecipe: Caprese Stuffed Portobello Mushrooms Caprese Stuffed Portobello Mushrooms is piled with the key ingredients from a caprese salad on top of garlicky buttery mushroom caps and broiled. It serves as an excellent side dish. It also makes a satisfying, delicious main meal for vegetarians. Basic caprese ingredients – tomatoes, mozzarella and basil are…
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Continue ReadingRecipe: Summer Avocado Salad Summer Avocado Salad is an easy, healthy, filling, nutritious salad. With two summer fruits, avocado and juicy fresh tomatoes, I like to enjoy this salad as a light meal. Add some roasted nuts and seeds and in no time a delicious summery salad is ready. As a matter of fact, I…
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Continue ReadingRecipe: Avocado Tomato Sandwich Avocado Tomato Sandwich is a filling, delicious and healthy meal option especially for days when you don’t feel like cooking in summer. Best time to enjoy those fresh juicy tomatoes. When it comes to sandwiches, I love tomato ones, with avocado and the classic cucumber one. I bought those large juicy…
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Continue ReadingRecipe: Vellarikka Kichadi Vellarikka Kichadi or Cucumber Raita Kerala Style is a refreshing and cooling side dish that is a part of the Onam Sadhya.Vellarikka here refers to cucumber. Kichadi is not a rice dish but a yogurt based side dish. Usually,the large yellowish cucumbers are used for this recipe. One can, however, use the…
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Continue ReadingRecipe: Quinoa Burrito Bowl Salad Quinoa Burrito Bowl Salad is a healthier way of enjoying burrito without all that extra rice and too many processed sauces. Quinoa replaces the rice, making this salad more protein rich and healthier without compromising on the overall flavour. Usually a burrito is served on a tortilla. Here I…
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Continue ReadingRecipe: Lemon Linguine Lemon Linguine or classic Italian linguine al limone is one of the easiest, most flavourful pasta dish that comes together in 10 minutes. All you need is some pasta, lemon, good quality parmesan cheese, salt, garlic and a bit of pepper. Add herbs of your choice. Don’t want to add heavy cream…
