Blackberry Cobbler

Recipe: Blackberry Cobbler

Blackberry Cobbler is a perfect summer time dessert, easy to make and super delicious. It is sweet, juicy, slightly tart with a golden biscuit topping. Best served with a dollop of vanilla ice cream. Trust me, it is not a difficult recipe to make at all. Go for individual servings or one tray bake. The choice is yours. I am a lover of individual servings. Therefore used ramekin bowls.

I must admit I was a bit hesitant to make a cobbler all this time, thinking that if the biscuit layer doesn’t turn out good, the dessert will be a flop. So mostly I would make Apple Crisp especially when I have guests over and need an easy dessert. This time I had to try out the cobbler. If the biscuit layer is not good, could just remove it and serve the nice juicy berries with ice cream. But, surprisingly the biscuit layer turned out awesome! And I did a little happy dance 🙂

 

What Is A Cobbler?

Nope, not the shoe maker or repairer. Cobbler in the culinary world is a baked dessert.  A cobbler is a dessert with fruit filling topped with biscuit, batter or dumplings. Generally, the South American style has a thin crust on top and bottom as a cake like batter is added in the baking tin along with the fruit. The Northern style is more like cobbles of dough added on the top to give a biscuit or scone like texture. It is believed that Cobblers is a mixture of the traditional puddings and pies.

Early Settlers of America brought with them their favourite recipes such as the steamed fruit pudding. However, due to unavailability of some ingredients they improvised. This resulted in a fruit filled baked dessert with different toppings and names too. Grunts, Slumps, Buckle, Brown Betty, Sonkers, to name a few.

Sharing This Recipe With Sunday Funday Group

Yes I am back after almost 2 months. Last week’s theme was recipes with Cucumber which I sadly couldn’t post on time due to a repeated eye infection. This week feeling so much better and the infection has gone — well I think, keeping my fingers crossed. Otherwise will have to wait in the Emergency Room for over 8 hours to be seen by a doctor. 3 years in Canada and we still don’t have a family doctor! Seriously, that how bad the healthcare is in Canada. Going private is frightfully expensive.

Anyway, Cobbler was on my list to try for a very long time. For this week Stacy suggested we use Blackberries as the star ingredient. Decided to give cobbler a try with blackberries.

What Are Blackberries?

Technically blackberries are not berries at all. Instead, each fruit is an aggregation of dozens of tiny fruits called drupelets. They grow on prickly bushes or as they are more commonly known as brambles. Very much a summer time fruit, blackberries are not as popular as strawberries or blueberries world over. I don’t think I ever had blackberries in India or Kenya. I had them for the first time in UK, thinking that these are mulberries but much larger. But learned from my cousin that they are called blackberries. While I love them, hubby isn’t a fan of them. But rest assured he loved the Blackberry Cobbler. Though the berries appear black, when mashed or cooked, they are reddish pinkish. Indian Blackberry are quite different. They are also known as Java Plums or Jamuns.

Some Recipes With Berries On My Blog

Check Out Blackberry Recipes By Members Of Sunday Funday

• Blackberry and Apple Slaw from Palatable Pastime
• Blackberry Cobbler from Mayuri’s Jikoni
• Blackberry Ricotta Pizza from A Day in the Life on the Farm
• Fresh Blackberry Margarita from Karen’s Kitchen Stories
• Fresh Blackberry Tarts from Food Lust People Love
• Jamun/Indian Blackberry Chia Jam from Sneha’s Recipe
• Roasted Blackberry & Rosemary Goat Cheese from Amy’s Cooking Adventures
• Summer Berries Flaugnarde + Olallie Gin Fizz from Culinary Cam

 

Ingredients Required For Blackberry Cobbler

Blackberries

We need about 4 cups of blackberries. Can use a mixture of blackberries and blueberries if you want to.

Sugar

Normal white sugar or brown sugar. Need some to add to the blackberries and a bit for the biscuit dough.

Cornflour |Cornstarch

A little is added to the berries so that when the berries get cooked, the natural juice from the berries becomes like a sauce.

Lemon Juice

Fresh lemon juice. Adds a bit of tangy flavour and balances the sweetness from the berries and sugar.

Lemon Zest

To add to the berries for extra flavour.

All Purpose Flour

Also known as plain flour, need some to prepare the biscuit dough.

Baking Powder

Added to the biscuit dough as a leavening agent.

Vanilla Extract

To add some flavour to the biscuits.

Butter

Can use unsalted. As I didn’t have any, I used salted butter. Measure out 2 tbsp of butter and allow it to chill till it is hard. Cut the butter into small pieces. Makes it easier to rub into the flour.

Salt

To add a little to the berries and the biscuit dough. Salt tends to bring out the flavours of the other ingredients.

Milk | Buttermilk

Use either to make the biscuit dough. I used milk.

Vanilla Ice Cream

To serve with the blackberry cobbler

 

 

 

 

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