RECIPE: MOROCCAN RAINBOW CARROT SALAD Moroccan Rainbow Carrot Salad is a colourful, healthy and delicious warm salad using coloured carrots with homemade Moroccan Spice Mix and Fresh Orange Dressing. What Are Coloured Carrots? Also known as Rainbow Carrots, I had the opportunity to use them for the first time during winter. Back in Kenya, we…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same…
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Continue ReadingRecipe: Kala Chana Pulao/Brown Chickpea Pulao Kala Chana Pulao/Brown Chickpea Pulao is a delicious, aromatic rice dish using two pantry essential ingredients rice and brown chickpeas. With a few spices, onion, ginger, garlic and chillis this pulao is easy to make. You just have to remember to soak the chana overnight. Enjoy the pulao with…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: PANCAKES What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan or griddle using a a batter. Can be either sweet or savory. Traditionally, the batter is made with flour, egg, butter and milk. However, these days there are so many variations of…
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Continue ReadingRecipe: Cabbage And Spinach Muthiya Cabbage And Spinach Muthiya is a healthy Gujarati steamed and stir fried snack. The most popular muthiya or muthia recipe is one with fresh fenugreek and bottle gourd. But we tend to add a variety of vegetables to make different muthiya. Not only does the vegetable vary but also the…
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Continue ReadingRecipe: Moong Spinach Handvo Moong Spinach Handvo is a gluten free, protein rich and healthy Gujarati snack. This handvo recipe is quite different from the traditional handvo. However, trust me, you will enjoy this version as a healthy snack, appetizer, or even as a lunchbox item. Memories I first made moong spinach handvo for the…
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Continue ReadingStuffed Baked Tomatoes Stuffed Baked Tomatoes are simple to make, so juicy and delicious. Ideal as a side dish for any meal. Enjoy it for breakfast with some omelette, toast, baked beans etc. Take advantage of the large juicy tomatoes that are in season. Sharing This Recipe With FoodieMonday/ Bloghop Every Monday the group…
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Continue ReadingRecipe: Pasta With Butternut Squash Sauce Pasta With Butternut Squash Sauce is a filling, delicious and creamy pasta dish that one can easily enjoy as a main meal. Add vegetables of your choice. It makes a wonderful change from the usual tomato and white sauce based pastas. Perfect vegetarian dish to serve for Thanks Giving…
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Continue ReadingEVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying dish.…
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Continue ReadingUpdated: 16/06/2020 Hara Bhara Kebabs are one of my favorite snacks to enjoy on movie nights or wine nights at home. What are Hara Bhara Kebabs? Hara means green, bhara means full. Therefore hara bhara kebabs literally mean kebabs that are full of green vegetables which mainly are peas and spinach. Fresh Coriander and Mint…