Recipe: Sooji Phirni | Kashmiri Suji Phirni | Kong Phirin Sooji Phirni is a traditional Kashmiri dessert made using semolina instead of rice. It turns our so aromatic and flavourful because of saffron. Full fat milk lands to the creamy texture of this sweet dish. And the best part is that it is easy to…
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Continue ReadingStrawberry Rose Modak, made with semolina,sugar, strawberries, rose syrup is easy to make and a delectable sweet offering to Lord Ganesha during the Ganesh Chaturthi Festival. Basically, traditional kesari is made from semolina, sugar and saffron. Here, I’ve made strawberry kesari using fresh strawberries, rose syrup and a few nuts. As this was for Ganesh…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #251 RAVA RAAGA DISH: SEMOLINA SESAME SEED BREAD Theme this week on FoodieMonday/Bloghop After all the celebration, for the 250th theme by members of this awesome group, we are back to suggesting themes whereby all members have easy access to ingredients. Though many countries are trying to get back to some sort…
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Continue ReadingRecipe: Kansar – Patel Style Kansar – Patel Style is a traditional, simple and yet very delicious sweet dish that is prepared during important ceremonies and festivals. It just needs five basic ingredients, semolina or coarse wheat flour, ghee, jaggery, cardamom powder and powdered sugar. These days chopped nuts, desiccated coconut, rose petals, poppy seeds,…
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Continue ReadingEVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP RECIPE: INSTANT SEMOLINA IDLI/ RAVA IDLI Instant Semolina Idli/ Rava Idli is a soft, fluffy and moist steamed breakfast or snack option. Healthy, filling and nutritious, it is so easy to make semolina, rava or sooji idli. Add vegetables of your choice. Can also add a…
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Continue ReadingRECIPE: ORANGE SAFFRON SEMOLINA CAKE Orange Saffron Semolina Cake is a soft, moist, aromatic, delectable dessert or tea time treat. Semolina gives this cake a very light and crumbly texture. Also known as Revani in Turkey and Greece the cake is usually made using semolina and plain flour. Then sugar syrup is drizzled over the…
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Continue ReadingRecipe: Sheero |Sooji Ka Halwa Sheero |Sooji Ka Halwa is a popular Indian sweet or dessert made from semolina, saffron, cardamom and ghee. Absolutely delicious, melt in the mouth and comforting mithai, it is generally prepared for festivals and happy occasions. Easy to make, some use water to prepare the sooji ka halwa and some…
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Continue ReadingRecipe: Googra/ Gujiya Googra/ Gujiya is a popular festival food that is prepared by most Indian homes or bought ready made. Some have them for the Holi Festival but Gujaratis normally make them for Diwali. Filled with semolina, nuts in a flaky pastry which is then deep fried. Updated : 03/11/2020 Must have Gujarati Goodies…