EVENT: SUNDAY FUNDAY THEME: JUST PEACHY RECIPE: MAPLE ROASTED PEACHES Maple Roasted Peaches, healthy, flavourful, so easy to make and best part – has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast. Roasted Peaches can be served with ice…
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Continue ReadingEggfree Wheat Christmas Cake Eggfree Wheat Christmas Cake is full of soaked dried and candied fruits, nuts and spices. A vegetarian friendly cake made without any eggs. Also, no alcohol is used to soak the fruit. A Christmas Cake that is incredibly easy to make, flavorful and moist. I’ve been baking Eggfree Wheat Christmas Cake…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #270 CAULIFLOWER STORIES RECIPE: GOBI MUSALLAM What is Gobi Musallam? Gobi Musallam is a vegetarian version of the famous Chicken Musallam from the Mughal Cuisine. Musallam means whole. Just as a whole chicken is cooked, so is Gobi Musallam. Gobi or Gobhi is the Hindi word for Cauliflower. The chicken is stuffed…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #261 MILKY WAY RECIPE: APPLE KHEER Apple Kheer is creamy, different from rice pudding, easy to make and delectable. Perfect for any festival or prepare it to enjoy a healthier dessert. Best served chilled. This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use milk or its products like…
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Continue ReadingRecipe: Mixed Nuts Chikki Mixed Nuts Chikki is a take on the traditional peanut chikki or brittle that is popular during the Makar Sankranti celebrations. I have used a mixture of nuts, sesame seeds and jaggery for that earthy warm flavour. This chikki or brittle comes together within 15 minutes. Sharing Mixed Nuts Chikki…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL RECIPE: KETO PUMPKIN MOUSSE Why Keto Pumpkin Mousse? For the fall theme, pumpkin just pops up in the head and I’d always wanted to try pumpkin mousse. I personally love how easy it is to make a mousse and its so delicious, fluffy and light on the stomach.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA RECIPE: BOMBAY MIX/ NAMKEEN CHOCOLATE BARK Bombay Mix/ Namkeen Chocolate Bark is tasty, unique & different . Get the slightly salty, chilli, sweet & crunchy taste all rolled into one. The namkeen or Bombay mix adds a bit of the saltiness and spiciness to the the sweetness of the…
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Continue ReadingFruit and Nut Granola is a healthy and delightful breakfast. Crunchy nuts, chewy fruits and aromatic spices all wake up the senses in the morning. Let Us Clear The Term Dry Fruits/Dried Fruits There is a lot of confusion over this term when it comes to India or rather the Indian Sub Continent. You see…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES FoodieMonday/Bloghop group decided to celebrate Ganesh Chaturthi with recipes. Recipes we would make to offer Lord Ganesha. Undoubtedly its the best time to make the famous Ukadiche Modaks or steamed Modaks. Steam or fry them. I steamed these traditional Maharashtrian mithai. Ganapati Bappa Moriya, Mangal Murti Moriya All…
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Continue ReadingRecipe: Mango Yogurt Smoothie Mango Yogurt Smoothie is protein rich, healthy, refreshing, filling and super easy to make. Ideal as a breakfast option or as a snack option for kids. All you need is some ripe mango, plain yogurt and nut powder. Add any flavouring of your choice and honey or maple syrup is optional.…