• Lemon Chutney

    September 17, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #162 LEMON AFFAIR RECIPE: LEMON CHUTNEY Lemon Chutney is a versatile, easy to make, flavourful, spicy Indian style chutney. What I like about this recipe is that if you add enough oil, it stays fresh in the fridge for months. It is actually a much quicker version of the Gujarati lemon pickle…

     
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  • Ukadiche Modak/Steamed Modak

    September 10, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES FoodieMonday/Bloghop group decided to celebrate Ganesh Chaturthi with recipes. Recipes we would make to offer Lord Ganesha. Undoubtedly its the best time to make the famous Ukadiche Modaks or steamed Modaks.  Steam or fry them. I steamed these traditional Maharashtrian mithai. Ganapati Bappa Moriya, Mangal Murti Moriya All…

     
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  • Dalma

    September 3, 2018mayurisjikoni

    Recipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti.   What…

     
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  • Boondi Laddoo

    July 30, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES RECIPE: BOONDI LADDOO Boondi Laddoo is a popular Indian Sweet that is usually made, gifted and enjoy during any festival or to celebrate any happy occasions. Made from chickpea flour (besan), the batter is fried using a special perforated sieve or jara as it is called in India. The…

     
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  • Pan de Yuca/ Yuca Bread#BreadBakers

    July 10, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME: GLUTEN FREE BREAD This pan de yuca, yuca bread or cassava bread recipe has been in my recipe book for over a year. I had once bought some cassava flour to try out some traditional African recipe. Lost the recipe, couldn’t remember the name and was left with the bag of…

     
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  • Passion Fruit Sauce

    June 19, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 3 DAY 3 THEME: CONDIMENTS ON THE SIDE Another passion fruit condiment you may think and no I didn’t get a sackful of passion fruit. I made this sauce to take for my son. As you read along, you’ll get to know how versatile this sauce is. Passion fruit, passionfruit,…

     
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  • Mango Yogurt Smoothie

    May 20, 2018mayurisjikoni

    Recipe: Mango Yogurt Smoothie Mango Yogurt Smoothie is protein rich, healthy, refreshing, filling and super easy to make. Ideal as a breakfast option or as a snack option for kids. All you need is some ripe mango, plain yogurt and nut powder. Add any flavouring of your choice and honey or maple syrup is optional.…

     
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  • Banana Peanut Butter & Oats Smoothie

    May 18, 2018mayurisjikoni

    RECIPE: BANANA PEANUT BUTTER & OATS SMOOTHIE Banana Peanut Butter & Oats Smoothie is a deliciously, thick, filling and nutritious smoothie to enjoy as breakfast or as a snack. I like to add salted peanut butter as gives the smoothie a unique taste, a balance of sweetness from the banana and sweetener and saltiness from…

     
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  • Strawberry Finger Millet Smoothie

    May 17, 2018mayurisjikoni

    EVENT:BLOGGING MARATHON #88 THEME: KID’S DELIGHT – HEALTHY DRINKS – WEEK 3 DAY 1 RECIPE: STRAWBERRY FINGER MILLET SMOOTHIE Strawberry Finger Millet Smoothie Get kids to enjoy the health benefits of finger millet (ragi) in the form of a tasty, creamy Strawberry Finger Millet Smoothie. Add roasted finger millet to the smoothie along with fresh…

     
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  • Tawa Pulao

    April 30, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #142 THE LEFTOVERS RECIPE: TAWA PULAO Tawa pulao is a flavourful, delicious and easy to make rice dish. I purposely make more of the Pav Bhaji, bhaji so that I can make this tawa pulao. Served with some yogurt, yogurt drink and papad along with chopped onions, it makes a perfect lazy…

     
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