EVENT: FOODIEMONDAY/BLOGHOP THEME: #260 MEETHE PAL RECIPE : CHOCOLATE MODAK This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to prepare any sweet dish of their choice, be it an Indian Sweet or any dessert. My choice is Chocolate Modak. Sujata who blogs at Batter Up With Sujata suggested this week’s theme. Sujata’s…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DAHI DELIGHTS DISH: PEACH CARDAMOM LASSI This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Dahi Delights has been suggested by Poonam who blogs at Annapurna. Poonam’s suggestion was to try and use dahi as a main ingredient, for any dish be it a drink, starter, main or dessert. Before I…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: TAMIL NADU CUISINE A bit about the group: The month of September was when the Shhh Cooking Secretly Group visited the state of Tamil Nadu. This group is where members get together to cook a dish on the decided theme. We are paired up and we give each other two…
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Continue ReadingEVENT: DESI BLOGGERS CONNECT THEME: DIWALI DHAMAKA The Group Desi Bloggers Connect: My contribution for this theme is Coconut Laddoos/ Coconut Fudge Balls. Bloggers Connect is a Facebook Group where members support each other by sharing and commenting on each others post. I’ve met many food bloggers though this group. For this Diwali Festival, the admins…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES FoodieMonday/Bloghop group decided to celebrate Ganesh Chaturthi with recipes. Recipes we would make to offer Lord Ganesha. Undoubtedly its the best time to make the famous Ukadiche Modaks or steamed Modaks. Steam or fry them. I steamed these traditional Maharashtrian mithai. Ganapati Bappa Moriya, Mangal Murti Moriya All…
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Continue ReadingRecipe: Mango Yogurt Smoothie Mango Yogurt Smoothie is protein rich, healthy, refreshing, filling and super easy to make. Ideal as a breakfast option or as a snack option for kids. All you need is some ripe mango, plain yogurt and nut powder. Add any flavouring of your choice and honey or maple syrup is optional.…
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Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 11 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Yesterday was a crazy day. I had invited guests over for dinner. I tried posting my recipe for Day 11 in the afternoon…
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Continue ReadingRecipe: Puran Poli/ Ghari Rotli Puran Poli/ Ghari Rotli is a sweet flatbread which is generally enjoyed by Gujaratis during festivals or happy occasions. It is usually served with kadhi and a green shaak or sabji on the side. A generous helping of ghee is a must. What is Puran Poli/ Ghari Rotli? Puran Poli/…
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Continue ReadingVitumbua #BreadBakers From the East Coast of Africa Vitumbua (singular kitumbua) pronounced as vee toom booa are the local answer to pancakes/ doughnuts in East Africa especially in Tanzania and the coastal part of Kenya.Instead of being deep fried, they are made in a special vitumbua griddle/pan. Its similar to the aebleskiver pan or appe…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #16 What is the group all about? Ghee Kera is what my daughter calls kera nu shaak. Its not a savory dish at all but one of the easiest to prepare and so popular among kids. Contributing this recipe to the Group called Foodies_Redoing Old Posts which is Renu’s baby.…