Recipe: Parle Cheesling Bhel Are you wondering what Parle Cheesling Bhel is? Well, first of all let me tell you that this easy to make mixture is bursting with flavours and textures – sweet, spicy, salty, crunchy, cheesy, tangy, soft. Actually it is so difficult to describe the flavours of a bhel or a chaat.…
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Recipe: Vegetable Upma Vegetable Upma makes a filling, nutritious and healthy breakfast option. I also add some yogurt to make the meal more wholesome. Upma is a popular South Indian breakfast dish made from semolina. To make it protein rich I like to add cooked chickpeas,beans or paneer. Today I am sharing a recipe where…
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Recipe: Plantain Paneer Tikki Plantain Paneer Tikki also known as cutlets or patties is made from plantain, paneer, potatoes, spices and herbs. It is a delicious, gluten free, protein rich and filling snack that is usually enjoyed with some chutney or yogurt. This tikki can be enjoyed during fasting days like Ekadashi, Navratri, Ram Navmi…
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Recipe: Veggie Taquitos These homemade baked veggie taquitos filled with cheese and vegetables makes an excellent appetizer dish or to enjoy as a main meal. Protein rich, filling and so delicious, these little tacos rolled up not only look cute but can be easily enjoyed without the filling falling off all over the place. What…
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Recipe: Chocolate Medallions Chocolate Medallions are fun, quick and easy sweet candy or confection to enjoy. One medallion is enough to take care of your craving for something sweet. I like making these medallions as I am able to add a variety of dried fruits, seeds and nuts. Why Chocolate Medallions? Kids can help to…
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Recipe: Ragi Shavige Uppitu Ragi Shavige Uppitu is a healthy, vegan, delicious breakfast or lunch box meal made from ragi vermicelli and vegetables. Also known as ragi semiya, ragi semiya upma or simply ragi vermicelli. Ragi is finger millet. Ragi vermicelli is widely used especially in South India as a breakfast or snack ingredient. Add…
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Recipe: Quinoa Paniyaram Quinoa Paniyaram is a healthy, protein rich, gluten free, vegetarian breakfast or snack dish. Usually enjoyed with some chutney, this delicious dish is filling. What I like about paniyarams is that they can be enjoyed hot or cold. Therefore it is ideal for lunchboxes too. What Is Paniyaram? Paniyaram is a popular…
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Recipe: Gujarati Thali & Panakam Gujarati Thali & Panakam is what I make to celebrate the festival of Ram Navmi. Thali is a platter of food. Panakam is a jaggery lemon drink. What Is A Gujarati Thali? As a matter of fact, different states of India have their own style of cuisine. Some dishes may…
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Recipe: Peach & Mozzarella Flatbread Peach & Mozzarella Flatbread is a summer time fast appetizer. So easy to make, all you need is some ready made naan, some fresh peaches, mozzarella and an appetizer is ready within 20 minutes. Alternately, enjoy it as a main meal with some salad. Sharing This Recipe With…
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Recipe: Dahi Sabudana Dahi Sabudana or Tapioca Pearls in Yogurt is a simple but flavourful Fasting or vrat recipe whereby sabudana is added to spicy yogurt along with some crushed roasted peanuts and seasonings. An ideal way to enjoy the cooling effect of yogurt during the hot season. Memories I first came across the…