Stuffed Baked Tomatoes Stuffed Baked Tomatoes are simple to make, so juicy and delicious. Ideal as a side dish for any meal. Enjoy it for breakfast with some omelette, toast, baked beans etc. Take advantage of the large juicy tomatoes that are in season. Sharing This Recipe With FoodieMonday/ Bloghop Every Monday the…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
Dalithoy, Konkani Style Dal
Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It…
Almond Date Balls
Recipe: Almond Date Balls Almond Date Balls are naturally sweet, easy to make, gluten free,…
Indian Style Bean Salad
Recipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with…
Chora Nu Shaak, Gujarati Style
Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
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A different taste The August theme for Shhh Cooking Secretly was exciting. Participating pairs travelled to different parts of the world. We’re going to be able to see dishes that are prepared in Indonesia, Brazil, Morocco, Sri Lanka, France and Mediterranean. I’m eagerly waiting to see what they all prepare. My partner for this…
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Recipe: Amiri Khaman/Gujarati Sev Khaman Amiri Khaman /Gujarati Sev Khaman is a popular street food in the state of Gujarat. Khaman is dhokla made from ground chana (chickpea) dal or chickpea flour. Leftover khaman is used for Amiri Khaman/Gujarati Sev Khaman recipe. The leftover dhokla is crumbled up by hand. It is topped with…
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Italian Pumpkin Bread/ Pane di Zucca#Breadbakers I love these monthly themes that we have in our Bread Bakers group. For the month of September Kylee of Kylee Cooks suggested we bake with pumpkin or pumpkin spices or both. I nearly skipped this round as I have already baked quick pumpkin breads and pumpkin muffins.…
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Hey anand umang bhayo, jai ho Nandlal ki,Nand ke anand bhayo, jai Kanhiya lal ki Hindus all over the world will celebrate Janmashtami, Gokulashtami, Krishna Jayanti, Ashtami Rohini as its known on Thursday 25th August this year. What is Janmashtami? Janmashtami is the birthday of Lord Krishna. Lord Krishna is the eighth avatar(incarnation) of…
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Recipe: Gajar Halwa With Orange & Saffron Gajar Halwa With Orange & Saffron is a fusion recipe whereby I’ve prepared the traditional gajar or carrot halwa but have added fresh orange juice too. Absolutely delicious and pure indulgence with flavours of orange and saffron to celebrate any occasion like India’s Independence Day. Our#FoodieMonday#Bloghop group…
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Fatayer Jebneh#BreadBakers Fatayer Jebneh or cheese pastries are popular pastries sold in the Middle Eastern countries. They are called pastries or pies but unlike the western world pies which are made with flour and fat, these are made with a yeast dough. These pastries are popular street food served in Egypt, Lebanon and Middle…
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Satvik Food According to the Ayurveda(Indian traditional medicine), food is divided into 3 main groups, Satvik (Satvic), Tamasic and Rajasic. Food not only nourishes the body but affects the mind too. In this fast paced world our food is not only loaded with chemicals through fertilizers, canning, processing but we tend to overindulge in…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #51 CURRIES RECIPE: KERI NU SHAAK | GUJARATI STYLE MANGO CURRY Keri Nu Shaak/Mango Curry is a delicious spicy curry made from semi ripe mangoes. Best enjoyed with some parathas or roti. What is Keri nu Shaak? Shaak in Gujarati refers to a curry or any stir fried vegetable. Such a broad…
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Sometimes you need some spice Its time to post our bake for the ‘We Knead to Bake’ group. For the month of July our host for the #41st bake was Ankita Dave of Anki’s Cakery. She requested us to bake Vegetable Masala Buns. Whatever international cuisine is made in…