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  • 597.Colocasia Root(Taro root) Flatbread /Arbi ke Paranthe#BreadBakers

    November 8, 2016mayurisjikoni
     

      Colocasia Root(Taro root) Flatbread/Arbi ke Paranthe#BreadBakers When Karen Kerr of Karen’s Kitchen Stories set the November theme to use any root vegetable in our bake I thought “oh no just baked with potatoes last month!” What now?? Thought of carrots and couldn’t think beyond that. Thrice a week a vendor comes to our apartment…

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  • Vegetarian Harira Soup

    November 7, 2016mayurisjikoni
     

      Recipe: Vegetarian Harira Soup Vegetarian Harira Soup is a classic Moroccan Soup made withe lentils, chickpeas, fresh herbs and warming spices. This hearty, healthy soup is a meal on its own. Comforting during the cold season, it is easy to put this together.Serve it on its own or with some pita bread. We prefer…

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  • 595. Apple Squares

    October 31, 2016mayurisjikoni
     

      Nutan Varsh Abhinandan ( Happy New Year) Today it’s New Year for the Gujarati community. Its also Govardhan Puja day. Back in Mombasa its the day when we dress up in new clothes and go temple hopping… yes you read right not bar hopping but temple hopping. We visit all the Hindu temples in…

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  • Gulkand Phirni

    October 28, 2016mayurisjikoni
     

      Happy Diwali Wishing all my friends and family a very Happy Diwali. Time is just flying by so fast. Its already Diwali but this time round my kitchen is not busy. You all may wonder why? A food blogger and her kitchen is quiet during the festivities. Well, it happens sometimes. I fell sick…

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  • 593. Chilli and Cheddar Potato Rolls#BreadBakers

    October 11, 2016mayurisjikoni
     

      Chilli and Cheddar Potato Rolls#BreadBakers Happy Dussehra Today is Dussehra. What is Dussehra? Dussehra is a festival celebrated by Hindus all over the world. Usually, no Hindu festival is celebrated for just one reason. The word Dussehra comes from the sanskrit word Dasa hara, meaning defeat of Ravan. Ravan was an evil demon King…

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  • Amaranth Fruity Pudding/ Rajgira Kheer

    October 10, 2016mayurisjikoni
     

      EVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI  RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed as a dessert or as breakfast. Loaded with nuts and fresh fruits, it is an absolute treat. When amaranth is cooked with milk or water,…

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  • Idli Chaat

    October 3, 2016mayurisjikoni
     

      EVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is…

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  • Stuffed Baked Tomatoes

    September 26, 2016mayurisjikoni
     

        Stuffed Baked Tomatoes Stuffed Baked Tomatoes are simple to make, so juicy and delicious. Ideal as a side dish for any meal. Enjoy it for breakfast with some omelette, toast, baked beans etc. Take advantage of the large juicy tomatoes that are in season. Sharing This Recipe With FoodieMonday/ Bloghop Every Monday the…

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  • 589.Moroccan Couscous Salad

    September 23, 2016mayurisjikoni
     

      A different taste The August theme for Shhh Cooking Secretly was exciting. Participating pairs travelled to different parts of the world. We’re going to be able to see dishes that are prepared in Indonesia, Brazil, Morocco, Sri Lanka, France and Mediterranean. I’m eagerly waiting to see what they all prepare. My partner for this…

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  • Amiri Khaman/Gujarati Sev Khaman

    September 19, 2016mayurisjikoni
     

      Recipe: Amiri Khaman/Gujarati Sev Khaman Amiri Khaman /Gujarati Sev Khaman is a popular street food in the state of Gujarat. Khaman is dhokla made from ground chana (chickpea) dal or chickpea flour. Leftover khaman is used for Amiri Khaman/Gujarati Sev Khaman recipe. The leftover dhokla is crumbled up by hand. It is topped with…

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