Colocasia Root(Taro root) Flatbread/Arbi ke Paranthe#BreadBakers When Karen Kerr of Karen’s Kitchen Stories set the November theme to use any root vegetable in our bake I thought “oh no just baked with potatoes last month!” What now?? Thought of carrots and couldn’t think beyond that. Thrice a week a vendor comes to our apartment…
Chora Nu Shaak, Gujarati Style
Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
Avocado Strawberry Salad
Recipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty,…
One Pot Ravioli Soup
Recipe : One Pot Ravioli Soup One Pot Ravioli Soup is a super easy, loaded…
Bateta Ringad Nu Shaak
Recipe: Bateta Ringad Nu Shaak Bateta Ringad Nu Shaak is a basic, popular, easy to…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
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Recipe: Vegetarian Harira Soup Vegetarian Harira Soup is a classic Moroccan Soup made withe lentils, chickpeas, fresh herbs and warming spices. This hearty, healthy soup is a meal on its own. Comforting during the cold season, it is easy to put this together.Serve it on its own or with some pita bread. We prefer…
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Nutan Varsh Abhinandan ( Happy New Year) Today it’s New Year for the Gujarati community. Its also Govardhan Puja day. Back in Mombasa its the day when we dress up in new clothes and go temple hopping… yes you read right not bar hopping but temple hopping. We visit all the Hindu temples in…
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Happy Diwali Wishing all my friends and family a very Happy Diwali. Time is just flying by so fast. Its already Diwali but this time round my kitchen is not busy. You all may wonder why? A food blogger and her kitchen is quiet during the festivities. Well, it happens sometimes. I fell sick…
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Chilli and Cheddar Potato Rolls#BreadBakers Happy Dussehra Today is Dussehra. What is Dussehra? Dussehra is a festival celebrated by Hindus all over the world. Usually, no Hindu festival is celebrated for just one reason. The word Dussehra comes from the sanskrit word Dasa hara, meaning defeat of Ravan. Ravan was an evil demon King…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed as a dessert or as breakfast. Loaded with nuts and fresh fruits, it is an absolute treat. When amaranth is cooked with milk or water,…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is…
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Stuffed Baked Tomatoes Stuffed Baked Tomatoes are simple to make, so juicy and delicious. Ideal as a side dish for any meal. Enjoy it for breakfast with some omelette, toast, baked beans etc. Take advantage of the large juicy tomatoes that are in season. Sharing This Recipe With FoodieMonday/ Bloghop Every Monday the…
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A different taste The August theme for Shhh Cooking Secretly was exciting. Participating pairs travelled to different parts of the world. We’re going to be able to see dishes that are prepared in Indonesia, Brazil, Morocco, Sri Lanka, France and Mediterranean. I’m eagerly waiting to see what they all prepare. My partner for this…
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Recipe: Amiri Khaman/Gujarati Sev Khaman Amiri Khaman /Gujarati Sev Khaman is a popular street food in the state of Gujarat. Khaman is dhokla made from ground chana (chickpea) dal or chickpea flour. Leftover khaman is used for Amiri Khaman/Gujarati Sev Khaman recipe. The leftover dhokla is crumbled up by hand. It is topped with…