EVENT: FOODIEMONDAY/BLOGHOP THEME: #94 SNACKS What is a snack? A snack is any sort of small amount of food eaten in between meals. It can be fruits, veggies sticks, to fried bhajias, baked goodies or even sandwiches. It all depends on individual tastes and requirements. When we were growing up, my mum would give…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
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Continue ReadingA big green berry Yes you read the title correct. Botanically speaking an avocado is a berry and thus classified as a fruit. It is a single berry fruit. There is much confusion as to whether it is a summer fruit or spring and nowadays its available in winter too. However, in Kenya where…
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Continue ReadingRecipe: Cherry Cobbler Parfait Cherry Cobbler Parfait is a much easier version of a cherry cobbler. This parfait is perfect for breakfast, brunch or dessert. The cherries are cooked a bit to create a sauce. Greek Yogurt and granola are added to this parfait. Memories I first made this parfait on 17/05/2017 in Mombasa.…
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Continue ReadingGuest No.10 I was supposed to post this last week but the whole schedule got messed up. I had some posts that had to b live on certain dates (that’s what happens when you’re in too many groups!) and problems with the internet. It rained a lot last week and…
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Continue ReadingRecipe: Tzatziki Tzatziki is a classical Greek cucumber and yogurt dip or sauce. It is easy to make, refreshing, flavourful and healthy too. Enjoy it as a dip with some pita chips, carrots, cucumber, bell pepper, tomatoes, etc or as a sauce. Generally, served as a sauce with grilled meats, or applied on the…
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Continue ReadingHappy Mother’s Day A few weeks back, I was thinking of my mum and obviously missing her tonnes. I wanted the approaching Mother’s Day to be less painful. Now don’t get me wrong my kids (from 3 now I have 5 🙂 ) all shower me with lots of love. I thought why not…
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Continue ReadingMOTHER’S DAY RECIPE: MUM’S MATAR KACHORI/GUJARATI PEAS KACHORI Mum’s Matar Kachori/Gujarati Peas Kachori is a deep fried snack with a filling of spicy fresh peas in a flaky and crispy pastry. Mum’s matar kachori is so delicious and she made them perfectly. She didn’t use garam masala. Simply spiced with fresh green chilis and…
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Continue ReadingHappy Mother’s Day— Everyday should be Mother’s Day Poğaça are cheese and herb filled Turkish savoury bread or pastries. Bread if you’ve used yeast to make the dough and pastry if you’ve used baking powder or baking soda as the leavening agent. I wasn’t exactly planning on making this famous Turkish breakfast bread/pastry as…
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Continue ReadingWhere Are The Yolks???? Mondays come too fast. Imagine we’re already into the 5th month of the year. Time flies. The 91st theme for #FoodieMonday #Bloghop group was decided by fellow member and blogger Nisa. She asked us to prepare something that will not take more than 20 minutes. With #20minrecipes as the theme,…
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Continue ReadingSay Cheeeese! Monday means its time to blog a #FoodieMonday #Bloghop theme based recipe. Our 90th theme is #Cheese. Now who doesn’t like cheese? Before you say ‘I don’t’ hold your horses. There is a huge variety of cheeses out there in the world. Most countries have their own type of popular cheese like…
