Its disheartening at times that some bakeries sell seeded breads that are expensive only to find the seeds only on top and none inside the loaf. Seriously, its like me getting a plain bread and sprinkling some seeds on top. Here in Mombasa, there is only one ‘the bread place’ and its a bit pricey.…
Fansi Dapka Nu Shaak
Recipe: Fansi Dapka Nu Shaak Fansi Dapka Nu Shaak is a version of the traditional…
French Toast
Recipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made…
Cherry Almond Cake, Eggless
Recipe: Cherry Almond Cake, Eggless Cherry Almond Cake, Eggless is a delicious, moist cake full…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
Dalithoy, Konkani Style Dal
Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It…
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Continue ReadingThe Mega Blogging Marathon theme for April 2018 was Explore the Flavors. This time we could choose from a number of given themes. Follow one theme for all 26 days or choose a weekly theme. The themes were as follows: Kids Lunchbox Street Food Indian Sweets Lunch Box Dishes (Elders) Breakfasts (International or Indian) No…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #142 THE LEFTOVERS RECIPE: TAWA PULAO Tawa pulao is a flavourful, delicious and easy to make rice dish. I purposely make more of the Pav Bhaji, bhaji so that I can make this tawa pulao. Served with some yogurt, yogurt drink and papad along with chopped onions, it makes a perfect lazy…
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Continue ReadingThe Year is moving too fast. The whole of April passed so fast, in fact the year is just moving at a very quick pace. I got busy trying to post every single day(except for 3 Sundays) breakfast dishes for the Blogging Marathon Group. While some of the members are very well organized some like…
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Continue ReadingMEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 25 I cannot believe that the mega blogging marathon is nearly getting over. However, that does not mean we can relax and breathe. I know already some of my fellow members have already started preparing for the September Mega…
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Continue ReadingMEGA BLOGGING MARATHON -APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 24 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Finally it’s the day when I’ve come to the most difficult letter and that is X. Till 10 days ago I was still searching for…
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Continue ReadingMEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 23 “Breakfast like a King, Lunch like Prince and Dine like a Pauper” When I was doing my research for W, waffles kept on popping in my head. I love waffles but surprisingly I still don’t own a…
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Continue ReadingMEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 22 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Today I am so excited that finally I’ve moved from blogger to my own website. My first post…
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Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 THEME: EXPLORE THE FLAVOURS – INTEREST BREAKFAST RECIPE : UJI / MILLET PORRIDGE Uji /Millet Porridge is a Kenyan staple hot breakfast that is healthy, gluten free and filling. Enjoyed by all, right from toddlers to the elderly. Simple to make, finger millet flour is cooked with water…
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Continue ReadingMEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 20 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Do any of you have days when you just can’t get any good ideas for food styling? Do you look at the photos…
