EVENT: FOODIEMONDAY/BLOGHOP THEME: #166 STIR FRY Stir fries are one of the easiest meals to make. Stir fry literally means cooking tender vegetables or meat, blanched vegetables, or boiled vegetables and meat in a small quantity of oil over high heat. This results in the vegetables becoming a bit crunchy and most of the nutrients…
Chora Nu Shaak, Gujarati Style
Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
Avocado Strawberry Salad
Recipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty,…
One Pot Ravioli Soup
Recipe : One Pot Ravioli Soup One Pot Ravioli Soup is a super easy, loaded…
Bateta Ringad Nu Shaak
Recipe: Bateta Ringad Nu Shaak Bateta Ringad Nu Shaak is a basic, popular, easy to…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
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EVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 3 Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is…
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EVENT: BREAD BAKERS THEME : MIDDLE EASTERN BREADS RECIPE: MANAKEESH Manakeesh, Manakish, Manaeesh, Manaqish or in singular form Manousheh is the Middle East’s version of a pizza. It is usually topped with herbs, cheese or minced meat and can be served for breakfast or lunch. Very popular in Syria, Lebanon and the Arab Peninsula. Traditionally,…
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EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS – ROUND UP India has a huge variety of flatbreads – rotis, puris, parathas, bhakris, dosas, chilas, batti, litti etc. Most of these are consumed in every household either for breakfast, lunch or dinner. Some states prefer flatbreads to rice while some need…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #165 NAVRATRI SPECIAL RECIPE: FARALI KUTTU KHICHDI/ BUCKWHEAT KHICHDI What is Farali Kuttu Khichdi/ Buckwheat Khichdi For Farali Kuttu Khichdi/ Buckwheat Khichdi, legumes are not used but buckwheat is cooked with potatoes, herbs, spices and nuts. According to the Hindu culture, the word farali refers to any food that is can be used…
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EVENT: SHHH COOKING SECRETLY THEME: KERALA CUISINE It is truly sad that Mother Nature can create so much destruction in a beautiful part of the world. Kerala had its share of disaster when it got flooded due to excessive amount of rainfall. It is believed that it was the worst flooding in over a century…
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EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice…
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EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice…
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Recipe: Xtra Flaky Farsi Puri Xtra Flaky Farsi Puri is a more flakier version of the traditional farsi puri recipe. Layers are created to give it that flaky texture and it tastes so good. These Puris are normally enjoyed with some spicy masala tea. I remember my mum would often make this kind of farsi…
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EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS RECIPE: WHEAT KHAKHRA Wheat Khakhra is a Gujarati savoury, thin, crispy flatbread that is usually enjoyed as a snack with some tea or khakhra masala. As little oil or ghee is used to make them, khakhras are very healthy and make a good…