EVENT:FOODIEMONDAY/BLOGHOP THEME:#179 FOODMAGBEST When Seema who blogs at Mildy Indian suggested the above theme, I didn’t even want to know what the other choices were. I like something that jolts me from my comfort zone and this was just the right theme. Basically for this theme we could prepare any dish and then work on…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
Dalithoy, Konkani Style Dal
Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It…
Almond Date Balls
Recipe: Almond Date Balls Almond Date Balls are naturally sweet, easy to make, gluten free,…
Indian Style Bean Salad
Recipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with…
Chora Nu Shaak, Gujarati Style
Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
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EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP RECIPE: INSTANT SEMOLINA IDLI/ RAVA IDLI Instant Semolina Idli/ Rava Idli is a soft, fluffy and moist steamed breakfast or snack option. Healthy, filling and nutritious, it is so easy to make semolina, rava or sooji idli. Add vegetables of your choice. Can also add a…
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Event: FoodieMonday/Bloghop Theme: 178- Harvest Harmony Recipe: Til Gud Ke Ladoo Til Gud Ke Ladoo is an easy recipe whereby roasted sesame seeds are mixed with powdered jaggery, peanuts, coconut, spices and ghee and rolled into balls. Perfect recipe for the harvest season or Makar Sankranti. The best part of this recipe is that…
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Recipe: Baingan Bharta Baingan Bharta is popular Punjabi dish made of mashed eggplant cooked with onion, garlic, ginger, spices and tomatoes. It is generally served as the main course for lunch or dinner with some roti, paratha or naan. Traditionally, the eggplant or baingan as it is called in Hindi is grilled over some hot…
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EVENT: HEALTHY WELLTHY CUISINES THEME: 59 HWCG #WINTER DELIGHTS AT HW Having a hearty bowl of hot piping soup is the most comforting food one can during winter to ward off the cold. As I have mentioned before, I per say do not experience winter where I live. However at the moment I’m in Nairobi,…
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EVENT:FOODIEMONDAY/BLOGHOPTHEME:#177 MAGIC OF FRESH METHI Hope everyone had a wonderful Christmas holiday and a wonderful start to the new Year. As for me, I can’t complain about the start but it hasn’t been exactly very smooth. US visa application took hours to fill, somehow they have not managed to get their online application forms user…
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EVENT:FOODIEMONDAY/BLOGHOPTHEME:#176 FRUITSANDFLOWERS Wishing all my followers and friends a very Merry Christmas and a Happy New Year. As Edna Ferber, a famous novelist and playwright quoted ” Christmas isn’t a season. It’s a feeling.” She was so right. Whether you celebrate Christmas as a religious festival or just as a festive holiday, the whole world…
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RECIPE: GINGERBREAD CRINKLE COOKIES Gingerbread Crinkle Cookies are slightly soft, a bit chewy, warm with spices and a must during Christmas or the Holiday Season. Sugar coated cookies with cracks or crinkles look so festive. What are Crinkle Cookies? Crinkle cookies are cookies with cracks in them. They are intentionally baked in a particular…
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EVENT:FOODIEMONDAY/BLOGHOPTHEME:#175 CHRISTMAS SPECIAL The month of December, just becomes so different than the rest of the months. People start preparing for Christmas, people look forward to holiday time, people look forward to meeting up with family. Christmas season has been an exciting time for me since I was a little kid. In primary school it…
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Recipe: Viazi Karai | Viazi Karanga Viazi Karai, Pack Potatoes or Viazi Karanga is a popular street food in Mombasa. Karai here refers to a basin or huge bowl or wok. Viazi in Kiswahili means potato. Boiled potato pieces are dipped in a batter of chickpea and plain flour, deep fried and enjoyed either with…