EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER G What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of May (it’s…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOPTHEME: #194 SUMMER FRUIT FEST This week’s theme was suggested by Swaty who blogs at Food – Trails. Swaty’s blog is full of fun recipes from appetizers to desserts. I love her photography. Check out her blog for some exciting delicious recipes. When Swaty suggested using summer fruits to create a recipe, I was happy…
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Continue Reading11th April 2019 As sad as I felt leaving family behind, hubby and I were looking forward to our next destination. With mixed feeling we moved forward. Originally we were booked to fly out to Chiang Mai, the land of misty mountains in north Thailand. However plans changed as the pollution level in the area…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: NAGALAND CUISINE Nagaland, one of the seven sister state is mountainous state bordering Myanmar in the east, Arunachal Pradesh and Assam to the north, Assam to the west and Manipur to the south. Home to diverse indigenous tribes, their markets and festivals celebrate diverse cultures. I had no idea that…
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Continue ReadingTo all my readers, thank you so much for the encouraging and positive comments for my first travel post. I must admit that Thailand was not on our bucket list as such. Last year we transited Bangkok while going to Bali. The orchids at the airport did impress me but after that didn’t give it…
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Continue ReadingRecipe: Apple Cinnamon Muffins These Apple Cinnamon Muffins are egg free, easy to bake, super delicious, aromatic and loaded with apple chunks. Though you can omit the topping of melted butter, sugar and cinnamon, I highly recommend that you use them. Makes these rustic muffins perfectly buttery and flavourful. Sharing Apple Cinnamon Muffins…
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Continue Reading17th February to 3rd April, hubby and I spent time in Bangalore. Everyone who visits Bangalore complains about the traffic and water issues. Whatever the case, the minute I enter the gates of the complex where we own an apartment, I’m home. I love Bangalore. If you ask me why? I simply cannot answer that…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#190 MINICAKES RECIPE: THANDAI MUFFINS Thandai Muffins baked with thandai spice mixture make a delicious treat for the Holi Party. Both kids and adults love them along with chilled thandai drink. Eggless, these muffins come together in no time. Bake them a day ahead, they stay fresh for a couple of days. Just before…
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Continue ReadingRecipe: Rajgira Thalipeeth | Amaranth Flatbread | Farali Thalipeeth Rajgira Thalipeeth is a delish gluten free, vegan and healthy flatbread made from amaranth flour, potato and spices. In fact, as no grain flour, onion, garlic is used, this an ideal flatbread to enjoy during Navaratri or Ekadashi Fasting. As a matter of fact, growing up…
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Continue ReadingRecipe: Carrot Oatmeal Cookies Carrot Oatmeal Cookies are healthy as no refined sugar is used, tastes like carrot cake but a bit chewy. Ideal as a snack for both adults and kids as it is loaded with oatmeal, carrots, nuts and dried fruit. A versatile recipe as you can add nuts and dry fruit of…
