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  • Lavender Lemon Panna Cotta with Lemon Curd

    May 25, 2020mayurisjikoni
     

     RECIPE: LAVENDER LEMON PANNA COTTA WITH LEMON CURD Lavender Lemon Panna Cotta with Lemon Curd is an easy to make, refreshingly, delicious, light dessert, perfect for the summer. Making the lemon curd with fragrant lemons is such a delight and surprisingly very easy.   FoodieMonday/Bloghop Theme This week’s theme, Lemons was suggested by Waagmi who…

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  • Ram Ladoo

    May 18, 2020mayurisjikoni
     

     Recipe: Ram Ladoo Ram Ladoo is a famous Delhi chaat that is made of moong and chana dal pakoras, topped with chutneys and grated fresh radish. Easy to prepare, this chaat is quite unusual from the normal chaats that we are familiar with.  I decided to make a healthier version of Ram Ladoo. Traditionally, the…

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  • Date Paneer Cheesecake

    May 11, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #246 P FOR PANEER My Paneer Dish : Date  Paneer Cheesecake I must have had the recipe for date and paneer cheesecake jotted down in my recipe book for ages. If I’m not mistaken I must have jotted it down from the Elle Magazine (India Edition) that my daughter kept on buying…

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  • Coffee and Walnut Cake

    May 4, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that…

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  • Ragi and Oat Pancakes

    April 30, 2020mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…

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  • Sourdough Grissini

    April 27, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two…

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  • Pineapple Slush

    April 20, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS RECIPE: PINEAPPLE SLUSH Pineapple Slush is so easy to put together, is refreshing and so delicious. An ideal treat for summer parties, kids parties and for adults add a shot of rum or vodka. FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the…

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  • Dhana Jiru/Coriander Cumin Spice Powder

    April 13, 2020mayurisjikoni
     

     Recipe :Dhana Jiru/Coriander Cumin Powder Dhana Jiru is basically a combination of roasted coriander seeds and cumin seeds. Some add turmeric to it some don’t. Dhana Jiru is used in every Gujarati home for all the dals, curries, shaaks/Sabjis (vegetables), and some snacks too. I cannot imagine making bhinda nu shaak(okra stir fried), Stuffed brinjal,…

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  • Mangalore Buns/Banana Puri

    April 6, 2020mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA RECIPE: MANGALORE BUNS/BANANA PURI Mangalore Buns/Banana Puri is a speciality from Mangalore, Karnataka. They are sweetish deep fried puris or flatbread with a hint of cumin flavour. Mostly enjoyed as breakfast with hot tea or with a curry or simply coconut chutney. What is a Flatbread?  Generally, flatbreads are…

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  • Kala Chana Pulao/Brown Chickpea Pulao

    March 30, 2020mayurisjikoni
     

     Recipe: Kala Chana Pulao/Brown Chickpea Pulao Kala Chana Pulao/Brown Chickpea Pulao is a delicious, aromatic rice dish using two pantry essential ingredients rice and brown chickpeas. With a few spices, onion, ginger, garlic and chillis this pulao is easy to make. You just have to remember to soak the chana overnight. Enjoy the pulao with…

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