Recipe: Dahi Sabudana Dahi Sabudana or Tapioca Pearls in Yogurt is a simple but flavourful Fasting or vrat recipe whereby sabudana is added to spicy yogurt along with some crushed roasted peanuts and seasonings. An ideal way to enjoy the cooling effect of yogurt during the hot season. Memories I first came across the…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
Pai Huang Gua Hé Xigua
Recipe: Pai Huang Gua Hé Xigua Pai Huang Gua Hé Xigua or Smashed Cucumber and…
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Continue ReadingRecipe: Makhana Trail Mix Makhana Trail Mix, more popularly known as Makhana Namkeen is a protein rich, gluten free and healthy snack. It is very easy to make this snack at home and what I like best is that this recipe is versatile. One can mix and match any healthy snack ingredients. What Is Makhana?…
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Continue ReadingRecipe: Mediterranean Lentil Salad Mediterranean Lentil Salad is a refreshingly delicious, protein rich, hearty salad that can be enjoyed as a light lunch. Perfect as a vegetarian meal, with summer round the corner, these are the kind of meals that are easy to prepare. Enjoy it as a garden party or picnic salad. Did you…
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Continue ReadingRecipe: No Bake Blossoms The nuts and chocolate lovers will adore this delectable treat that comes together in a jiffy. No refined sugar used and no sort of cooking required, these No Bake Blossoms are perfect as a snack or to take care of your sweet tooth. Nuts and chocolate kisses are used for this…
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Continue ReadingRecipe: Khamang Kakdi Khamang Kakdi is an easy, delicious, cooling and refreshing Maharashtrian style cucumber salad or side dish. It is generally served as part of a thali meal. Also known as Kakdi Koshimbir, just a few ingredients put together results in a healthy and tasty side dish. Personally, I enjoy a whole bowlful of…
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Continue ReadingRecipe: Strawberry Hazelnut Crostini Strawberry Hazelnut Crostini is a quick, unique and delectable dessert or snack. Comes together pretty quickly and it is pure indulgence if like me you love hazelnut chocolate spread. There are some combinations that I simply love on my bread – peanut butter and banana, Nutella and strawberries. cheddar cheese and…
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Continue ReadingRecipe: Moong Dal Chilla Moong dal chilla is a savoury flatbread or thin pancake made from moong dal, herbs and simple spices. It’s one of the easiest and healthy breakfast or brunch option. A versatile recipe, one can add vegetables and herbs of your choice. Also known as pudla or puda it is a…
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Continue ReadingRecipe: Jeera Bhaat | Jeera Rice Jeera Bhaat | Jeera Rice is full of flavour, aromatic, easy to make, fluffy rice. It is usually served with dals or curries. Rice in Gujarati or Maharashtrian language is called Bhaat, while in Hindi it is chawal. Jeera is cumin, and thus a generous amount of cumin seeds…
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Continue ReadingRecipe: Mushroom Spinach Curry Mushroom Spinach Curry known as Dhingri Palak Sabji in Hindi is a delicious and easy to make curry. Dhingri in Hindi is mushrooms and palak is spinach. A great way to enjoy both mushrooms and spinach. Both are very nutritious and to make it healthy, go easy on the fresh…
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Continue ReadingRecipe: Iceberg Wedge Salad Iceberg Wedge Salad is a delicious, healthy way to enjoy crisp and crunchy lettuce. The classic wedge salad has a topping of bacon crumbles, onion and tomatoes with a generous drizzle of blue cheese dressing. My version of the Iceberg Wedge Salad is different- a vegetarian one. As a vegetarian I…
