• 577. Vegetable Masala Buns

    July 27, 2016mayurisjikoni

    Sometimes you need some spice             Its time to post our bake for the ‘We Knead to Bake’ group. For the month of July our host for the #41st bake was Ankita Dave of Anki’s Cakery. She requested us to bake Vegetable Masala Buns. Whatever international cuisine is made in an…

     
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  • 570.Iranian Barbari Bread/Naan-e-barbari

    June 25, 2016mayurisjikoni

    Flatbreads are fun to bake Our We Knead to Bake group has taken a new turn. Aparna, the starter of the group, suggested that members take turns to decide on the type of bread the rest can bake. I hosted the #40th bake. Barbari had been on my long list of bakes for a long…

     
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  • review of some of the restaurants in Juhu

    January 8, 2016mayurisjikoni

    Juhu Please note that I have not been paid to review any of these places. Its entirely based on my experience.    I am back to my normal routine after a very hectic trip to Mumbai. We had made plans to actually see Mumbai this time and not spend all our time in Juhu and…

     
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  • 516. Chocolate date mousse

    July 30, 2015mayurisjikoni

    It’s an Honour    Last Saturday was an exciting day for me. I was installed as the 19th President of my very hardworking and active Club, Lions Club of Mombasa Bahari. Since the Club was chartered, I have been a part of it. First as a spouse and then as a Lion. The best part…

     
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  • 513. Sheer Khurma

    July 19, 2015mayurisjikoni

    A happy and peaceful Eid    The month long fasting period is over and its time to celebrate Eid. Fasting for a whole month without water and carrying on with ones work and routine is not easy. Hot weather makes fasting that much more harder and I feel bad for the ones fasting in the…

     
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  • 508. mango cardamom ice cream

    May 27, 2015mayurisjikoni

    About time        I am so glad that France is the first developed country to tackle the issue of food wastage and will be passing a law that supermarkets will be banned from throwing or destroying food that is still edible. It is believed that in France about 7.1 million tonnes of food…

     
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  • 506. orange marmalade

    May 21, 2015mayurisjikoni

    Little Joys      Every time I log off from my hotmail account, the MSN new page appears. Its an interesting mixture of news, quirky happenings, lifestyle, finance, home etc. A whole package to take care of what interests you. Yesterday I read an article on what things kids of these days miss out on…

     
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  • 473. caramel custard

    January 25, 2015mayurisjikoni

    32nd anniversary  ‘The bonds of matrimony are like other bonds – they mature slowly’. Peter DeVries          On Friday hubby and I celebrated our 32nd wedding anniversary. While you read this, you may want to ask us, how did you celebrate? Where did you go? What present did you get? etc etc.…

     
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  • 461. mango coconut paletas

    December 13, 2014mayurisjikoni

    Blogging block???        All writers, bloggers experience a block occasionally. Whenever I have a bloggers block, I just find it difficult to even write one meaningful sentence. Yet I know I need to get the recipe on the blog to keep my followers interested. You may say but there are so many things…

     
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  • 457. mango and passion fruit paletas

    November 27, 2014mayurisjikoni

    beat the heat      Extreme weather is some what becoming a norm in the present time.  6 feet of snow in autumn, torrential rains accompanied by landslides and floods, high temperatures, cold gusty winds, cold spells. All this is happening due to pollution, less trees, concrete jungles, thinning ozone layer and so many other…

     
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