EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…
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Continue ReadingHave you ever taken a shot of the food for blogging and forgotten to add one of the main ingredients? It happens to me often. Usually it may be a side dish or a condiment which is not such a big deal. However, when I was taking the shoots for misal pav I knew I was forgetting something. Just couldn’t remember, even when I checked the pictures (yes now have learnt to do that, at the beginning was not in the habit of checking them). Its only when we set down to enjoy the famous Maharashtrian Street food that I realized the pav was missing. I had guests so couldn’t go and do the whole set up again. I managed to take a photo of…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #142 THE LEFTOVERS RECIPE: TAWA PULAO Tawa pulao is a flavourful, delicious and easy to make rice dish. I purposely make more of the Pav Bhaji, bhaji so that I can make this tawa pulao. Served with some yogurt, yogurt drink and papad along with chopped onions, it makes a perfect lazy day meal. Mumbai And Juhu Beach Whenever we’re I Mumbai, a walk on Juhu beach is a must nearly everyday. This year the walking session was cut short when I tripped on a brick buried in the sand and fractured my toe! Enjoying meals right from pav bhaji, dabeli, tawa pulao to falooda on the beach is what I love. However, Hubby doesn’t like to eat from the canteens on…
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Continue ReadingEVENT: BLOGGING MARATHON THEME: SURFING THROUGH THE CARIBBEANS TRINI DOUBLES What are Trini Doubles? Unique name but it tastes amazing. At first you may think that this is Chole Bhature (famous in Indian cuisine). However, it tastes different and the flatbread too is prepared differently. Having said that, most of the popular dishes in Trinidad are of Indian origin. Not surprising, as half of the population there are of Indian origin. Doubles is a famous street food enjoyed mainly as breakfast. But that doesn’t stop Trini people enjoying it as a snack or even as lunch.Doubles was first created in Fairfield, Princes Town by Emamool Deen (a.k.a. Mamudeen) and his wife Raheman Rasulan Deen in 1936. What do Trini Doubles consist of? It basically…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017/SHH COOKING SECRETLY #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/ANDHRA PRADESH CUISINE DAY:25 Here’s another recipe that I’ve combined for 2 different themes. Last for this event, promise;) Well, has to be as we are nearly coming to the end of our Protein Rich Dishes for the Mega Blogging Marathon. The other group that I’m presenting this recipe to is Shhh Cooking Secretly, started by Priya of Priya’s Versatile Recipes. From the month of September, the group is traveling round India state wise. No we’re not on an actual journey (but that does sound good) but we’re going to cook from different States of India. The first one is Andhra Pradesh. When Shobha Keshwani suggested this theme I was really excited…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:10 When one talks about a vegetarian protein rich diet, they think that our meals maybe very boring with just dals, sabjis and rice or rotis. For this Mega Blogging Marathon, I’ve tried to showcase basic protein rich ingredients that can be made into some exciting, delicious, tasty meals. When one talks about tasty meals or dish, the first thing that I can think of is chaats. Yes Chaats. So, what are chaats? They are basically a mixture of basic ingredients made into a lip smacking, tasty dish with a melange of all tastes…sweet, sour, salty, chili and not so bitter. Right from Kashmir to Kanyakumari, ( no please don’t start singing the…
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Continue ReadingSuperlicious Theme: Explore Latin American Cuisine BM #77 Week 2 Day 1 Its my first time to join the Blogging Marathon. I’ve known about this group for quite a while as I follow most of the members. However, all this time I did not join the group as I found that perhaps blogging 6 new recipes in a month on specific days is a big challenge. However, I’ve just taken the plunge and am going to try out the waters. So what is this group all about? Well, it was started by Srivalli who blogs at Cooking for all Seasons and at Spice your life. Members blog for any 2 weeks but for 3 consecutive days on chosen themes. For my first theme I chose…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is Chatakedaar Chaat. There was much excitement around this theme during the week. Our Whatsapp group was tinging away endlessly. Some knew exactly what they wanted to prepare and some didn’t. I was not sure what I wanted to make till Saturday. I’ve already blogged a few chaat recipes so it was difficult to choose something else. HOW THE IDEA FOR IDLI CHAAT AROSE Friday evening I went to buy an idli…
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Continue ReadingEvent: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time snack. The Group: FoodieMonday/ Bloghop FoodieMonday/Bloghop Group is a where 12 enthusiastic food bloggers prepare a new dish according to theme and we post it every Monday. Theme: #47 Monsoon Madness Monsoon in India means pakoras and more pakoras. Pakoras are deep fried fritters and are usually enjoyed with a chutney and hot beverage. I remember enjoying hot spicy vadas sold by a street vendor just opposite our apartment in…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #43 RAMADAN SPECIAL RECIPE: PANEER SAMOSA What is a Samosa? Samosa is a fried snack. The pastry is crispy or flaky and its stuffed with a spicy filling of vegetables, meat or paneer. Spices, herbs, are added to the dry cooked. The filling is stuffed in a pastry which is usually made at home. There are two main different types of samosas The difference is in the way the pastry is made. The more famous samosas that are widely available in India have a flaky pastry and are folded into more plump triangles. The ones that I grew up enjoying have a thin precooked pastry that becomes crispy on frying. They are triangle in shape but not as plump as the Indian…
