Recipe: Chocolate Pistachio Fudge This Chocolate Pistachio Fudge is so easy to make, melts in the mouth kind and best ever candy. I love making it especially during the Christmas Holiday season. Pure indulgence. This is a Nigella Lawson recipe. Nigella Lawson Fan Its when I was watching Nigella Lawson cookery show, I remembered that I’ve jotted down a chocolate recipe from her previous show. I love the way she makes cooking look so effortless. Once the ingredients are at hand it is not a chore but a delight. Nigella Lawson has her own style and mannerism which is very endearing. So, I decided to try out her chocolate fudge recipe. Melt in the mouth type and very yummy. On the list yet to try from her…
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Continue ReadingEGG FREE CARROT MUFFINS Egg free Carrot Muffins are so easy to make, soft and delicious with orange flavour. Addition of plain yogurt makes the muffins soft and spongy. No one will believe that these muffins are made without any eggs. Adding fresh orange juice and zest makes them even more tastier. This recipe is pretty versatile where you can replace the flour, fat, flavour, liquid, spice and the raisins to make it into what your family loves. And these muffins are not overtly sweet. Adding the frosting is totally optional. Memories Happy Birthday my dear friend Daxa. I always try and bake a cake, cupcakes or muffins for my bestie’s birthday. She is not much into baking so my baked goodies are always make…
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Continue ReadingRecipe: Egg Free Coconut Cupcakes Egg Free Coconut Cupcakes are delicious, easy to make and perfect for kids parties. And don’t skip the sprinkles, that is the best part, a bit of crunch with all that coconut flavour. Memories I learned how to bake cakes pretty young. I would follow recipes and bake cakes and cupcakes. When I was younger, not many Asian families baked cakes at home. It was a sort of novelty. But I was always fascinated by the variety of cupcakes, mini cakes that one could create. My all time favourite place was a bakery in the Hilton Hotel Building, Nairobi. I cannot remember the name, but on Saturdays would go there with my uncle to pick out cakes for the family.…
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Continue ReadingRecipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends and masala puri or tikhi puri with sugary masala tea will surely be served to you. Actually, the younger Gujarati generation usually do not make them as they prefer to shy away from fried stuff. However, they do relish them when someone else has made them.Besides masala tea, these pooris are enjoyed with chundo, a sweet mango pickle or gor keri, another type of mango pickle. Two Types Of Masala…
