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  • Coconut Rice Kheer

    January 30, 2023mayurisjikoni
     

     Recipe: Coconut Rice Kheer Coconut Rice Kheer is a creamy, tasty vegan kheer or rice pudding that is made with fresh coconut, rice and coconut milk. Add a bit of cardamom or cinnamon powder for that spice flavour and some chopped nuts for a bit of crunch. Actually, this gluten free kheer is so easy…

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  • Egg-Free Wheat Pancakes

    January 15, 2023mayurisjikoni
     

     Recipe: Egg-Free Wheat Pancakes Egg-Free Wheat Pancakes turn out so soft, fluffy and thick that you wouldn’t miss the eggs in them. And best part is that you don’t need any special ingredients. Pantry ingredients are enough. Enjoy them loaded with fresh fruits, just honey or maple syrup or load it up with chocolate sauce.…

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  • Thandai Rava Cake

    December 27, 2022mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: FESTIVE THEME RECIPE: THANDAI RAVA CAKE Thandai Rava Cake is so soft, egg free and with amazing flavours of thandai spices,rose and saffron. A perfect bake for the Holi Festival. Who doesn’t love cakes, whatever the festival maybe. What Is Thandai Rava Cake? Thandai is a spice mixture that is…

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  • Ugandan Rolex

    December 2, 2022mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: WORLD STREET FOOD RECIPE: UGANDAN ROLEX Ugandan Rolex has nothing to do with the famous watch brand Rolex. On the contrary it is a popular street food in Uganda which has a vegetable loaded omelette rolled up in a chapati or flatbread. The word rolex comes from rolled eggs. Enjoy…

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  • Kenyan Chapati | Chapo Recipe

    November 30, 2022mayurisjikoni
     

     Recipe: Kenyan Chapati Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple part of celebratory meals in Kenya and other East African Countries. Popularly known as “chapo” in Kenya, it is usually enjoyed with curries as a main meal, with tea or eggs for breakfast. Kenyan Chapati is not the same as…

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  • Bread Egg Kottu | Bread Kotthu

    November 13, 2022mayurisjikoni
     

     Event: Sunday Funday Theme: Thanksgiving Breakfast Recipe: Bread Egg Kottu | Bread Kotthu Bread Egg Kottu | Bread Kotthu is a quick, easy to make, delicious and versatile breakfast dish. All you need is some bread slices, eggs, a few vegetables or some leftover curry, meat or fish. Kottu is traditionally a popular Sri Lankan…

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  • Ragi Rotti

    November 6, 2022mayurisjikoni
     

     Event: Sunday Funday Theme: Millet Recipe: Ragi Rotti Ragi Rotti is a delicious, easy to make, gluten free and vegan flatbread. While I love to have it with some pickle and plain yogurt, one can enjoy it some sambar, lentil curry or vegetable stew. Enjoy it hot for breakfast or as a part of your…

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  • Barley Pumpkin Soup

    November 2, 2022mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: SOUPS RECIPE: BARLEY PUMPKIN SOUP Barley Pumpkin Soup is a Vegan Fall Season soup. Healthy, hearty, filling and tasty. Just when there a bit of a nippy chill in the evenings, this soup is so comforting. Usually with soups like this we don’t any bread slices or bread sticks as…

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  • Chocolate Kalakand

    October 23, 2022mayurisjikoni
     

      Event: Sunday Funday Theme: Diwali Party On 23rd Oct Recipe: Chocolate Kalakand Chocolate Kalakand takes the ordinary traditional kalakand to a new level. With the addition of grated chocolate and unsweetened cocoa powder, this kalakand is much loved by kids and chocolate lovers. To hasten the process of making this time consuming sweet dish…

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  • Watermelon Rind Jam

    September 29, 2022mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: JAMS, JELLIES, RELISHES, CHUTNEYS RECIPE: WATERMELON RIND JAM Watermelon Rind Jam is so easy to make, superbly delicious without any preservatives or artificial colouring. It is a fantastic way to use up the white part of the watermelon which in fact is full of healthy nutrients. Why Is Watermelon Rind…

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