Recipe: Ejja – Libyan Frittata Ejja – Libyan Frittata is a delicious, filling and healthy. Loaded with fresh parsley, spring, onion, cilantro, tomatoes and potatoes, you can either cook it on a skillet or bake in the oven. Ideal for breakfast, brunch or as a light lunch/dinner option. Sunday Funday By the way, Sunday Funday…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: EASTER SIDE DISHES RECIPE: Veggie Niçoise Salad Veggie Niçoise Salad is a spin on the traditional salad which has tuna. A filling, refreshing and colourful salad, one can enjoy is as a light meal or as a side. Take it along for picnics or garden parties. Vegetarian Vs Ovo Vegetarian Before…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 & SUNDAY FUNDAY THEME: PROTEIN RICH DISHES & THE INCREDIBLE EDIBLE EGGS RECIPE: HUEVOS RANCHEROS – MEXICAN STYLE BREAKFAST Huevos Rancheros – Mexican Style Breakfast is a wholesome, filling, typical breakfast served at Mexican Farms. It basically eggs served on a corn tortilla, with refried beans or rice and a…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: HOLIDAY DINNERS THAT ARE NOT TURKEY OR HAM RECIPE: MUGHLAI EGG CURRY Mughlai Egg Curry is an aromatic, rich, creamy, delectable curry that one can proudly serve during any festival or holiday. Spices, nuts, dried fruit makes this so different from the normal onion tomato curry based versions. What is Mughlai…
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Continue ReadingRECIPE: HOT CROSS BUNS Hot Cross Buns are sweet and spicy buns usually made with some dried fruit and is marked with a cross on top. Traditionally enjoyed on Good Friday, the buns also mark the end of Lent. These have a certain meaning. The cross represents the crucification of Jesus and the spices signifies…
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Continue ReadingRECIPE: BRAZILIAN CARROT CAKE Brazilian Carrot Cake is not only beautifully bright but so soft, moist, fluffy and divine. Drizzled with melted dark chocolate, it makes a perfect dessert or enjoy some with coffee. I’d come across the recipe years ago and had jotted it down. Then, had forgotten all about it. Generally, if I’m…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: BREAKFAST FOR SUPPER RECIPE: ZEGE/CHIPSI MAYAI What is Zege/Chipsi Mayai? Zege/Chipsi Mayai is an unusual omelette which is not only tasty but its a meal on its own. Zege/ Chips Mayai is a famous Tanzanian Street Food. Mayai in Kiswahili is egg and chipsi is chips or French Fries. Chopped onions,…
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Continue ReadingEVENT: BREAD BAKERS THEME: GLUTEN FREE BREAD This pan de yuca, yuca bread or cassava bread recipe has been in my recipe book for over a year. I had once bought some cassava flour to try out some traditional African recipe. Lost the recipe, couldn’t remember the name and was left with the bag of…
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Continue ReadingRECIPE: MUSHROOM EGG FRIED RICE Mushroom Egg Fried Rice is an easy to make, flavourful, tasty mushroom rice with eggs. Instead of the usual style of adding scrambled eggs to the rice, raw beaten eggs are added at the final stage of cooking. This way the vegetables and rice all get coated with egg. This…