Recipe: Dahi Baingan Dahi Baingan is a delectable, easy and cooling side dish or curry. Pan fried eggplant is served with some spicy yogurt. Enjoy it as a side dish with khichdi, pulao or with a main meal. Alternately, enjoy it as a cold curry with rotis the way we do, especially during the summer.…
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Continue ReadingRecipe: Peach & Mozzarella Flatbread Peach & Mozzarella Flatbread is a summer time fast appetizer. So easy to make, all you need is some ready made naan, some fresh peaches, mozzarella and an appetizer is ready within 20 minutes. Alternately, enjoy it as a main meal with some salad. Sharing This Recipe With…
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Continue ReadingRecipe: Makhana Trail Mix Makhana Trail Mix, more popularly known as Makhana Namkeen is a protein rich, gluten free and healthy snack. It is very easy to make this snack at home and what I like best is that this recipe is versatile. One can mix and match any healthy snack ingredients. What Is Makhana?…
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Continue ReadingRecipe: Strawberry Hazelnut Crostini Strawberry Hazelnut Crostini is a quick, unique and delectable dessert or snack. Comes together pretty quickly and it is pure indulgence if like me you love hazelnut chocolate spread. There are some combinations that I simply love on my bread – peanut butter and banana, Nutella and strawberries. cheddar cheese and…
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Continue ReadingRecipe: Moong Dal Chilla Moong dal chilla is a savoury flatbread or thin pancake made from moong dal, herbs and simple spices. It’s one of the easiest and healthy breakfast or brunch option. A versatile recipe, one can add vegetables and herbs of your choice. Also known as pudla or puda it is a popular…
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Continue ReadingRecipe: Mushroom Spinach Curry Mushroom Spinach Curry known as Dhingri Palak Sabji in Hindi is a delicious and easy to make curry. Dhingri in Hindi is mushrooms and palak is spinach. A great way to enjoy both mushrooms and spinach. Both are very nutritious and to make it healthy, go easy on the fresh cream…
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Continue ReadingRecipe: Iceberg Wedge Salad Iceberg Wedge Salad is a delicious, healthy way to enjoy crisp and crunchy lettuce. The classic wedge salad has a topping of bacon crumbles, onion and tomatoes with a generous drizzle of blue cheese dressing. My version of the Iceberg Wedge Salad is different- a vegetarian one. As a vegetarian I…
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Continue ReadingRecipe: Ginger Garlic Soup Ginger Garlic Soup is a comforting, soothing, nutritious and easy to make soup. This soup recipe calls for an extra amount of fresh ginger and garlic. The vegetables are chopped up finely so that the soup is ready in 10 mins and also makes it easier to sip from a mug…
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Continue ReadingRecipe: Tricolour Chaas Tricolour Chaas is a very healthy cooling drink made from yogurt, carrot, spinach, garlic, ginger, cuucmber. The orange and green colour are all from natural food colours. I’ve used carrot for the orange colour and spinach cucumber for the green. No artificial colours are added. Come on, let us celebrate India’s Republic…
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Continue ReadingRecipe: Date Bark – Viral Recipe Date Bark – Viral Recipe is one of the easiest and quickest dessert recipe I have tried. Basically you need 4 basic ingredients to make this delicious and healthy sweet treat. It does taste a bit like Snickers without all that refined sugar. Whenever I buy a fresh batch…