Recipe: Easy Kalakand Recipe Easy Kalakand Recipe requires only three basic ingredients, milk, paneer and cardamom powder. Kalakand is a fudge like Indian sweet and is commonly made during festivals like Diwali, Raksha Bandhan, Ram Navmi, Janmashtami, etc. Traditional Method Of Making Kalakand The traditional method takes a long time to prepare kalakand. Full fat…
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Continue ReadingEvent: Sunday Funday Theme: Diwali Party On 23rd Oct Recipe: Chocolate Kalakand Chocolate Kalakand takes the ordinary traditional kalakand to a new level. With the addition of grated chocolate and unsweetened cocoa powder, this kalakand is much loved by kids and chocolate lovers. To hasten the process of making this time consuming sweet dish or…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: DIWALI DHAMAKA RECIPE: KALAKAND, WITH COTTAGE CHEESE Kalakand, with cottage cheese turns out as good as the one with paneer. Moist, soft, delectable barfi, perfect for Diwali. And the sweet treat comes together within 20-25 minutes. It is allowed to set for 2-3 hours and it is ready to be…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #272 DIWALI RECIPE: SEV MUMRA What is Sev Mumra? Sev Mumra is basically an Indian Savory Snack that can be stored for at least a month. Generally, this snack is prepared in a large batch. Basically, there are two main parts to Sev Mumra – the Sev and Mumra. Both Sev and Mumra…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: DIWALI SWEETS AND SAVOURIES RECIPE: KESAR RASGULLA What is Kesar Rasgulla? Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. Kesar means saffron in Hindi. And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. The balls are rolled and…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA RECIPE: MAGAS/ CHICKPEA FLOUR FUDGE What is Magas/ Chickpea Flour Fudge? Magas/ Chickpea Flour Fudge is a famous sweet dish or mithai in the Gujarati Cuisine. Its a popular sweet fudge that is enjoyed by both adults and children. Some kids refer to it as ‘bavo’. Any Patel wedding…
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Continue ReadingRecipe: Kansar – Patel Style Kansar – Patel Style is a traditional, simple and yet very delicious sweet dish that is prepared during important ceremonies and festivals. It just needs five basic ingredients, semolina or coarse wheat flour, ghee, jaggery, cardamom powder and powdered sugar. These days chopped nuts, desiccated coconut, rose petals, poppy seeds,…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #114 DIWALI What is FoodieMonday/Bloghop Group all about? Its a group of like minded food bloggers who challenge each to come up with some innovative or traditional dishes based on the theme decided. As Diwali is just round the corner, we decided on the Diwali theme. As you’ll know no festival world…
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Continue ReadingFRESH COCONUT BARFI Moist, soft, delectable fresh coconut barfi that is made from freshly grated coconut, sugar, milk and khoya. A bit of cardamom and saffron is added and a delish sweet is ready. Although, it takes a little longer than the quick barfi version this one is so much more tastier. In fact, you…
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Continue ReadingRECIPE: BAKED FARSI PURI | MATHRI Baked Farsi Puri | Mathri is a healthier way to enjoy the famous Indian fried snack- spicy, crispy and a guilt free snack. Farsi puri is generally a deep fried savoury snack made from plain flour, butter, salt and a few spices. My baked farsi puri is a healthier…