EVENT:FOODIEMONDAY/BLOGHOP THEME:#179 FOODMAGBEST When Seema who blogs at Mildy Indian suggested the above theme, I didn’t even want to know what the other choices were. I like something that jolts me from my comfort zone and this was just the right theme. Basically for this theme we could prepare any dish and then work on…
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Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 16 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” As we’re fast approaching towards the end, a few of my recipes are not ready and am fighting for time to make them. I…
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Continue ReadingHappy Mother’s Day— Everyday should be Mother’s Day Poğaça are cheese and herb filled Turkish savoury bread or pastries. Bread if you’ve used yeast to make the dough and pastry if you’ve used baking powder or baking soda as the leavening agent. I wasn’t exactly planning on making this famous Turkish breakfast bread/pastry as my…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #7 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies Redoing Old Posts where every two weeks we can redo our old posts and share it on the group. What’s…