• Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar…

     
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  • Mini Vada Pav

    December 30, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #227 PARTY STARTERS What are Party Starters? Have you heard of the saying “First Impression is the Last Impression?” Well, no wonder the first course at any party or as they call them starters or appetizers are usually the best taste wise, presentation wise, appealing to the eyes and taste all at…

     
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  • Beetroot Ammini Kozhukattai

    September 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and followers. This year, there is an emphasis on natural and environmentally friendly ways of celebrating this important festival. That led to me think why not extend this to making naturally colored food as the next theme for FoodieModay Bloghop group.…

     
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  • Bombay Mix/Namkeen Chocolate Bark

    August 26, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA First of all lets get this theme meaning out of the way. Ulta Pulta literally means upside down in Hindi. However, in regards to the 210th theme, Kalyani who blogs at Sizzling Tastebuds suggested that we use any ingredient that is away from the norm. What is normally used…

     
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  • Nutella and Oreo Truffles

    August 12, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #208 MEETHE BANDHAN This week India will be celebrating both Raksha Bandhan day and Independence Day on the same date – 15th Aug. What is Raksha Bandhan? Raksha means protection and bandhan means to tie. India and Nepal are unique in the sense that the Hindus celebrate Raksha Bandhan every year during…

     
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  • Grilled Cauliflower – IndoChinese Style

    August 27, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #159 GRILLED RECIPES Today has been one of those crazy days when I felt that work is just not getting less! I usually have a list of things or chores mentally prepared so that I can tackle it methodically. However, it needs just one element to throw it off course… my maid!…

     
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  • White Dhokra/ Idra/Idada

    March 28, 2018mayurisjikoni

    Kemcho? Avo maare gher. ( How are you? Welcome to my home)    March was when the Shhh Cooking Secretly group (started by Priya of Priya’s Versatile Recipes) ventured out to cook some Gujju (Gujarati) food. The general misconception is that Gujarati food is sweet. Yes we do use sugar and jaggery but it has…

     
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  • Carrot Cake Smoothie

    March 21, 2018mayurisjikoni

    Enkare Nyrobi – Cool Water      I’ve been spending some time in the capital city of Kenya, Nairobi. Nairobi gets its name from the Masai phrase Enkare Nyrobi which means cool water. It perhaps was names so as its got the Nairobi River flowing through it. However, the river is no longer what I remembered…

     
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  • Beetroot Energy Balls

    February 5, 2018mayurisjikoni

    Healthy Red    Mondays comes just too fast.Imagine we’re already into the second month of the year. In just a month, the other Presidential Election candidate, who lost the second round of election that took place in Nov, was ‘sworn’ in as the ‘People’s President’. In their battle to win the powerful chair, the country…

     
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  • 723. Koat Pitha

    October 31, 2017mayurisjikoni

     Land of the Dawn Lit Mountains    As I had mentioned last month, The Shh Cooking Secretly group started by Priya Suresh of Priya’s Versatile Recipes is traveling round India state by state. Not physical travel, but cuisine wise. For the month of October participating members had to come up with dishes that are popular…

     
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