EVENT: SHHH COOKING SECRETLY THEME: FESTIVE THEME RECIPE: THANDAI RAVA CAKE Thandai Rava Cake is so soft, egg free and with amazing flavours of thandai spices,rose and saffron. A perfect bake for the Holi Festival. Who doesn’t love cakes, whatever the festival maybe. What Is Thandai Rava Cake? Thandai is a spice mixture that is…
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EVENT: SHHH COOKING SECRETLY THEME: WORLD STREET FOOD RECIPE: UGANDAN ROLEX Ugandan Rolex has nothing to do with the famous watch brand Rolex. On the contrary it is a popular street food in Uganda which has a vegetable loaded omelette rolled up in a chapati or flatbread. The word rolex comes from rolled eggs. Enjoy…
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Event: Sunday Funday Theme: Thanksgiving Breakfast Recipe: Bread Egg Kottu | Bread Kotthu Bread Egg Kottu | Bread Kotthu is a quick, easy to make, delicious and versatile breakfast dish. All you need is some bread slices, eggs, a few vegetables or some leftover curry, meat or fish. Kottu is traditionally a popular Sri Lankan…
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Event: Sunday Funday Theme: Oktoberfest Recipes Recipe: Vegetarian Flammkuchen | German Pizza Vegetarian Flammkuchen is a crispy, thin flatbread that is topped with creme fraiche, onion and some cheese. Usually bacon is added also but to make a vegetarian version I left it out. I used creme fraiche, onion, sliced mushrooms and olive slices. Also…
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Event: Sunday Funday Theme: Kids Lunch Box Recipes Recipe: Corn Spinach Muffins Corn Spinach Muffins are so good for kids to take in their lunchboxes for either mid morning snack or for lunch too. Healthy, filling and delicious, these muffins are very easy to prepare. Truthfully, haven’t packed lunchboxes for kids in a very long…
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Event: Sunday Funday Theme: Chickpeas Recipe: Chana Chaat | Chickpea Chaat Chana Chaat | Chickpea Chaat is a lip smacking, tasty, snack with flavours that are sweet, salty and tangy all present in one dish. It is popular as street food, especially in North India. If you have cooked or boiled chickpeas, then this dish…
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Event: Sunday Funday Theme: Zucchini Recipe: Moong & Zucchini Pancakes Moong & Zucchini Pancakes, cheela or puda are soft flatbread made from soaked green moong. It is processed to a batter with yogurt and water. Zucchini, onion, garlic and spices are added to make it nutritious, healthy, gluten free and filling breakfast or snack option.…
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EVENT: SHHH COOKING SECRETLY THEME: CHETTINAD CUISINE RECIPE: CHETTINAD URULAI ROAST | POTATO ROAST Chettinad Urulai Roast | Potato Roast is simply baby potatoes roasted in a pan with freshly ground Chettinad Masala or Spice Mixture. It easily can be enjoyed as a starter dish, a snack or as a side dish which is usually…
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Event: Sunday Funday Theme: Fresh Garden Harvest Recipes Recipe: Caprese Skewers Caprese Skewers make a fantastic, easy to make, healthy and super delicious starter or appetizer recipe. With syrupy balsamic vinegar drizzled over it, caprese skewers are simply irresistible. They are so easy to put together. Just make sure you use fresh mozzarella for the…
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Event: Sunday Funday Theme: Yogurt Recipe: Lemon Yogurt Cake – Eggless Lemon Yogurt Cake – Eggless is so easy to make, moist with a soft crumb and refreshingly delicious. Slightly tangy, the addition of black poppy seeds adds a delightful texture to the overall flavour. A Bit About Lemon Yogurt Cake – Eggless The…