EVENT: FOODIES_REDOING OLD POSTS RECIPE: CABBAGE PAKORA | KOBI NA BHAJIA Cabbage Pakora | Kobi Na Bhajia are so easy to make, crispy on the outside and soft and spongy inside. Just a few simple ingredients and this hot snack comes together in a matter of minutes. Enjoy them piping hot with your favourite…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue Readingremembering Mangalore A few days ago Beena a food blogger like me, posted vegetable cutlets and immediately it brought back some fond memories of Mangalore. Ajay went to Mangalore for his post grad course and I stayed back in Mombasa with my in laws. During my short visit to the coastal town, Ajay took…
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Continue ReadingHappy birthday tweenies My twins, Neel and Nami celebrated their birthday yesterday. All my 3 kids are growing up so fast. I remember the parties we use to hold at home and when they were a bit older they wanted parties at a restaurant. Usually we would celebrate their birthdays together, all 3 as…
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Continue ReadingHappy Easter everyone. Easter reminds me of so many things. I remember the time when we all would want to go for midnight Mass at the local church in Mt. Abu. It was not for any religious reason, but it gave us an opportunity to be out of our boarding school at midnight and…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS KODHA NU SHAAK/ PUMPKIN STIR FRY Kodha Nu Shaak/ Pumpkin Stir Fry is a simple, but very flavourful way of preparing an easy side dish or sabji, Gujarati style. Served hot with some roti or paratha and a dal it is a complete meal. What is Pumpkin? Though we all…
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Continue ReadingRecipe: Baby Corn Manchurian Baby Corn Manchurian is crispy fried baby corn in a sweet, spicy and sour. Insanely delicious, it is usually served as a starter or as part of a main dish with either rice or noodles. What is Manchurian? Manchurian is not a part of the authentic Chinese Cuisine. In fact…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: CARROT ORANGE SALAD Carrot Orange Salad is a super tasty salad bursting with flavours. With a homemade salad dressing, it sure is a refreshing salad. I love the combination of carrot and orange in muffins and smoothies. So why would a salad with those two ingredients be any different?…
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Continue ReadingNot like Open House Open House, an Indian restaurant in Nairobi makes the best chilli paneer. It is so famous that the chilli paneer has landed up on the dining tables all the way in UK. Quite a few restaurants in India get the chilli paneer just right, perfect, delicious etc. To get decent…
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Continue ReadingWhat is a Greek Salad? A Greek Salad usually comprises of tomatoes, cucumber, onion, olives, some feta cheese and fresh herbs. It is also known as a Farmer’s Salad as he/she would have the ingredients at hand. A good healthy salad can be enjoyed as breakfast or as light lunch. These days it common to…
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Continue Readingquaint and cute Every time I bake some bread, it turns into a loaf, boule, braided or flat. I use to bake a lot of dinner rolls when the kids and in laws were living with us. I decided to make some dinner rolls and simply loved the soft texture. Shape them as you…
