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  • Potato Leek Soup

    May 14, 2013mayurisjikoni
     

      Recipe: Potato Leek Soup Potato Leek Soup is a comforting, cozy, creamy and easy to make soup. Makes an excellent winter soup for the whole family. Serve it as starter during a party. This French traditional soup is made with potatoes, leek and broth or stock. Adding cream is optional. For those who have…

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  • Christmas Tea Bread

    May 13, 2013mayurisjikoni
     

      EVENT: FOODIES_ REDOING OLD POSTS #39 RECIPE: CHRISTMAS TEA BREAD Christmas Tea Bread Are you wondering why would anyone want to make a Christmas Tea Bread when there is a Christmas Cake around? Well, for one this Christmas Tea Bread is so easy to put together and secondly not everyone wants a rich Christmas…

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  • 263. panchmel/mixed dal (mixed lentils)

    May 11, 2013mayurisjikoni
     

      getting high on protein     Finally the rains have decided to pay us a visit and the temperatures have dropped, it’s cool but a bit humid and the evenings are very pleasant. A rainy day calls for pakoras, soup or some delicious hot dal (lentil curry). I decided to make mixed dal with…

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  • 261. cranberry walnut bread

    April 29, 2013mayurisjikoni
     

      A nice treat for tea time I love slightly sweet breads to have with some butter or jam and a hot cup of tea. I came across this recipe in  taste of home magazine and thought what a lovely healthy combination of nuts, cranberries and maple syrup. I tried it out this weekend and…

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  • 260.paneer lauki kofta curry

    April 26, 2013mayurisjikoni
     

      rich and creamy A few days ago my sister in law Rakshabhabhi sent a few pieces of the granola bars she tried out and a very tender and fresh bottle gourd. The granola bars were yummy and tasted different from mine as she had added dried apricots and dried dates (khajur) to the mixture.…

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  • Stuffed Masala Buns

    April 25, 2013mayurisjikoni
     

      What are Stuffed Masala Buns? Stuffed Masala Buns are simply home baked buns that are filled with a mixture of mixed masala vegetables. The bread dough is stuffed with the masala vegetables and then baked. What Stuffing you can use? I usually add peas, carrot, potatoes, onion. If I have sweet corn, green beans,…

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  • Drumstick Curry/ Saragva Nu Shaak

    April 24, 2013mayurisjikoni
     

      Drumstick Curry/ Saragva Nu Shaak Drumstick Curry/ Saragva Nu Shaak is a gluten free, delicious, side dish prepared using drumstick pods in a yogurt curry. Notably, this Gujarati style curry or shaak is commonly enjoyed with hot plain parathas. In fact, drumstick curry is a delicious way to enjoy the superfood.   What is…

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  • 255. Indian beans salad

    April 18, 2013mayurisjikoni
     

      It’s salad time again I made some pani puri for dinner a few days ago. In spite of the measurement, I was left with a bit of boiled chickpeas and green grams.Decided to use it up in a salad. Delightful was the verdict and refreshing. A clever way to have your proteins if you…

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  • Bajri na Dhebra

    April 18, 2013mayurisjikoni
     

      RECIPE : Bajri Na Dhebra/ Millet Fenugreek Flatbread What is Bajri Na Dhebra/ Millet Fenugreek Flatbread? Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast or as a snack. Usually Bajri na dhebra are served with some…

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  • 251. no bake granola bars

    April 10, 2013mayurisjikoni
     

      feeling peckish?      Granola bars are good tummy fillers as the oats makes you feel full for long periods of time. As we all know dried fruits and nuts are good for health for various reasons right from providing us with essential vitamins and minerals to protein. Granola bars are great energy providers…

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