this is my version Egg chapatti is a very famous street food of Mombasa. Come evening and many streets are lined with the jikos (sigris) and egg chapattis are made on huge tawas along with all sorts of barbarques. The most famous egg chapattis are the ones stuffed with minced meat and eggs and…
Dim Posto | Bengali Egg Curry
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Almond Date Balls
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Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
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Continue Readingnaturally red Yesterday was our 31st wedding anniversary and since both of us like sweet things, I decided to make red velvet muffins. I have had this recipe for nearly 2 years in the ‘to try list’. Yes, that list is not getting shorter as so many food bloggers come up with wonderful recipes.…
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Continue ReadingUttarayan – a colourful festival The Sweet Fantasy Club’s number 4 challenge (started by Preeti of simply tadka) was til ladoos and churros. Til laddoos, very easy I thought. However, for Makar Sankranti or Uttarayan as Gujaratis call it, I usually make the mixture and let it set in a tray. So easy, as…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread…
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Continue ReadingGujarati Pudla | Chickpea Flour Pancake Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt. What is Gujarati Pudla | Chickpea…
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Continue Readingtantalize your palate Our Sweet Fantasy Club’s (SFC#3) international dessert challenge was a banoffee pie. SFC is a club started by Preeti of Simply Tadka. My husband claims that if I face these challenges every month with not just one but 2 sweet dishes, his diabetes is surely going to increase.…
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Continue ReadingFaced the challenge I recently joined the SWEET FANTASY CLUB started by a fellow blogger Preeti of Simply Tadka. As much as I like making desserts, I tread the water very carefully when it comes to Indian sweets. I usually don’t venture out willingly to try and prepare some of the Indian sweets but…
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Continue Readinganother healthy breakfast option My daughter had a lone red apple sitting in her fridge and the first thing I thought of making was muffins. Yes, its yet another one from the to try list which is just not getting shorter. I think if I really wanted to try all the recipes…
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Continue ReadingAnother Ekadashi delight It always baffles me how for an Ekadashi fasting we tend to make so much variety of food. Well, I really am not complaining as I love Ekadashi or farali food. No wonder, I find it difficult to fast on just fruits. But perhaps one day I will be able…
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Continue ReadingRecipe: Oatmeal Coconut Cookies Oatmeal Coconut Cookies are delicious, egg free, crispy cookies packed with healthy ingredients. Oatmeal, wheat flour, nuts, dried fruit and to top it up coconut make these cookies a treat for breakfast, tea time, parties, kids lunch boxes. Cookies And Me I’m the kind of person who needs at least…
