yet another flat bread Lángos (pronounced as lang-oh-sh) is a Hungarian flat bread made from flour, yeast, salt, water or milk, mashed potato and deep fried. Traditionally the flat bread is rubbed with garlic or sprinkled with garlic water and topped with sour cream and grated cheese. However, like most flat breads, there is…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue Readingeasily baked Turkish flatbread or turkish pide is a flatbread bread which is healthy and can be accompanied with practically anything. Have it with a curry, soup, make it into a sandwich, top it with your favourite topping. Let your imagination run wild. Its a chewy bread which can be shaped into a rectangle…
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Continue Readingthis is my version Egg chapatti is a very famous street food of Mombasa. Come evening and many streets are lined with the jikos (sigris) and egg chapattis are made on huge tawas along with all sorts of barbarques. The most famous egg chapattis are the ones stuffed with minced meat and eggs and…
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Continue Readingnaturally red Yesterday was our 31st wedding anniversary and since both of us like sweet things, I decided to make red velvet muffins. I have had this recipe for nearly 2 years in the ‘to try list’. Yes, that list is not getting shorter as so many food bloggers come up with wonderful recipes.…
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Continue ReadingUttarayan – a colourful festival The Sweet Fantasy Club’s number 4 challenge (started by Preeti of simply tadka) was til ladoos and churros. Til laddoos, very easy I thought. However, for Makar Sankranti or Uttarayan as Gujaratis call it, I usually make the mixture and let it set in a tray. So easy, as…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread…
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Continue ReadingGujarati Pudla | Chickpea Flour Pancake Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt. What is Gujarati Pudla | Chickpea…
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Continue Readingtantalize your palate Our Sweet Fantasy Club’s (SFC#3) international dessert challenge was a banoffee pie. SFC is a club started by Preeti of Simply Tadka. My husband claims that if I face these challenges every month with not just one but 2 sweet dishes, his diabetes is surely going to increase.…
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Continue ReadingFaced the challenge I recently joined the SWEET FANTASY CLUB started by a fellow blogger Preeti of Simply Tadka. As much as I like making desserts, I tread the water very carefully when it comes to Indian sweets. I usually don’t venture out willingly to try and prepare some of the Indian sweets but…
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Continue Readinganother healthy breakfast option My daughter had a lone red apple sitting in her fridge and the first thing I thought of making was muffins. Yes, its yet another one from the to try list which is just not getting shorter. I think if I really wanted to try all the recipes…
