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  • 428. savoury rose rolls (eggless)

    August 12, 2014mayurisjikoni
     

      baking and some more baking Just a few days after I had made the pesto braided bread and patted my back 🙂 and Aparna of My Diverse Kitchen comes up with the August We Knead to Bake challenge…. a savoury filled bread and the bread had to be decorative. Couldn’t do the Russian Braid…

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  • 427. veggie pizza rolls

    August 11, 2014mayurisjikoni
     

        Home Bakers Challenge # 1  This is my first entry for the Home Bakers Challenge, a group where enthusiastic home bakers bake every month according to the challenge set. The group was started by Priya of Priya’s Versatile Recipes. This month the recipes were selected by Gayathri a member of the group. She…

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  • 426. passion fruit iced tea

    August 7, 2014mayurisjikoni
     

      Do you like reading true stories? Every time we have guests who come to stay with us, they tend to leave something or the other behind for us besides the presents they may have brought for us. I have loads of half used shampoo and hair conditioner bottles, some shower gels, bath towels, slippers,…

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  • 424. Eggless Swedish tea ring (Vetekrans)

    July 30, 2014mayurisjikoni
     

      an early Christmas treat!    What is a Swedish tea ring? Its a sweet pastry/ bread traditionally served during Christmas as a tea time treat or for breakfast. Thus the name tea ring. Its very much like the cinnamon buns but this tea ring is shaped into a wreath. The filling can vary from…

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  • 423. Green chilli bhajia/bajji

    July 28, 2014mayurisjikoni
     

       The more that you read, the more things you will know.  The more that you learn, the more places you’ll go. Dr. Suess    I cannot claim to be a voracious reader, but I do love reading. I love reading fiction, and usually read books recommended by friends or family. I love reading stories…

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  • fresh orange iced tea

    July 27, 2014mayurisjikoni
     

      EVENT: BLOGGING MARATHON #88  THEME: REDO OLD POSTS – WEEK 4 – DAY 1 24/05/2018 This is updated post… its not Eid as yet this year but will be arriving in 3 weeks time. I must also mention that security has much improved now in Mombasa but tourism is not what it was some…

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  • 421. Gibassier

    July 24, 2014mayurisjikoni
     

      J’adore ce pain The July challenge from the we knead to bake group  was Gibassier (pronounced as zee-bah-see-ay). This aromatic, delicious, rich, breakfast bread or pastry hails from the Lourmarin village in the Provence region of France. It is usually flavoured with candied orange peel, orange zest, orange blossom water and anise seeds (fennel…

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  • 420.braided pesto bread

    July 23, 2014mayurisjikoni
     

      aroma therapy   While the bread was baking, the whole house was filled with the aroma of basil. My neighbour smelt basil all the way near the lift of our floor. She came to check what was cooking. Remember in my last post I mentioned that I made some pesto, well I used it…

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  • Pineapple Mint Juice

    July 22, 2014mayurisjikoni
     

      RECIPE: PINEAPPLE MINT JUICE Pineapple Mint Juice is a refreshing, thirst quenching, healthy and a delicious summer drink. I love making pineapple juice whenever pineapples are in season. I prefer to use fresh pineapples as tinned do not taste the same when it comes to juice. Occasionally, the pineapple I buy turns out to…

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  • Bean & Corn Quesadilla

    July 21, 2014mayurisjikoni
     

      Recipe: Bean & Corn Quesadilla Quesadillas! Who doesn’t go mad over crispy tortillas stuffed with cheesy goodness? A versatile dish, one can stuff it with meat, seafood or vegetables. Serve it with guacamole, salsa or any dip or sauce of your choice. The possibilities are endless. Bean & Corn Quesadilla is a vegetarian option,…

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