baking and some more baking Just a few days after I had made the pesto braided bread and patted my back 🙂 and Aparna of My Diverse Kitchen comes up with the August We Knead to Bake challenge…. a savoury filled bread and the bread had to be decorative. Couldn’t do the Russian Braid…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Home Bakers Challenge # 1 This is my first entry for the Home Bakers Challenge, a group where enthusiastic home bakers bake every month according to the challenge set. The group was started by Priya of Priya’s Versatile Recipes. This month the recipes were selected by Gayathri a member of the group. She…
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Do you like reading true stories? Every time we have guests who come to stay with us, they tend to leave something or the other behind for us besides the presents they may have brought for us. I have loads of half used shampoo and hair conditioner bottles, some shower gels, bath towels, slippers,…
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an early Christmas treat! What is a Swedish tea ring? Its a sweet pastry/ bread traditionally served during Christmas as a tea time treat or for breakfast. Thus the name tea ring. Its very much like the cinnamon buns but this tea ring is shaped into a wreath. The filling can vary from…
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The more that you read, the more things you will know. The more that you learn, the more places you’ll go. Dr. Suess I cannot claim to be a voracious reader, but I do love reading. I love reading fiction, and usually read books recommended by friends or family. I love reading stories…
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EVENT: BLOGGING MARATHON #88 THEME: REDO OLD POSTS – WEEK 4 – DAY 1 24/05/2018 This is updated post… its not Eid as yet this year but will be arriving in 3 weeks time. I must also mention that security has much improved now in Mombasa but tourism is not what it was some…
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J’adore ce pain The July challenge from the we knead to bake group was Gibassier (pronounced as zee-bah-see-ay). This aromatic, delicious, rich, breakfast bread or pastry hails from the Lourmarin village in the Provence region of France. It is usually flavoured with candied orange peel, orange zest, orange blossom water and anise seeds (fennel…
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aroma therapy While the bread was baking, the whole house was filled with the aroma of basil. My neighbour smelt basil all the way near the lift of our floor. She came to check what was cooking. Remember in my last post I mentioned that I made some pesto, well I used it…
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RECIPE: PINEAPPLE MINT JUICE Pineapple Mint Juice is a refreshing, thirst quenching, healthy and a delicious summer drink. I love making pineapple juice whenever pineapples are in season. I prefer to use fresh pineapples as tinned do not taste the same when it comes to juice. Occasionally, the pineapple I buy turns out to…
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Recipe: Bean & Corn Quesadilla Quesadillas! Who doesn’t go mad over crispy tortillas stuffed with cheesy goodness? A versatile dish, one can stuff it with meat, seafood or vegetables. Serve it with guacamole, salsa or any dip or sauce of your choice. The possibilities are endless. Bean & Corn Quesadilla is a vegetarian option,…