Sunday is Pizza Day I’ve made pizzas when my kids were at home, when we’ve invited guests, to celebrate special occasions. Years back we didn’t get frozen pizzas, or ready made pizza base. There were not many places making pizzas back then, so the only option was to make them at home.Made them quite…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue Readinga great treat Sabudana vada has been on my ‘to do list’ for a very long time. These days I am trying to avoid fried foods if possible so that when we dine out, I can indulge in whatever I want. However this Ekadashi, I just decided to make a fried snack. I am…
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Continue Readinga healthy treat These days the new health rage is seeds like chia seeds, hemp seeds, flax seeds, any thing that is coconut, mixture of fruits and vegetables. The list is endless. Even before chia seeds came onto the market, India has been using falooda seeds, Basil seeds or takmariya or sabja as its…
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Continue ReadingBULOCHKI#BREADBAKERS Appetite comes at mealtime – Russian Proverb #Breadbakers theme for the month of May 2016 was decided by Deepti of Baking Yummies. She suggested that we bake rolls. It took me a whole week to decide whether I wanted to bake some sweet or savoury rolls. My sweet tooth ruled and…
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Continue ReadingHappy Mother’s Day It’s Monday (don’t they come fast) and our 39th theme for #FoodieMonday#Bloghop is #MothersDaySpecial. For this theme we were allowed to make something special for our mums or prepare one of their recipes. I chose to prepare one of my mum’s all time famous and popular dish, her maida…
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Continue ReadingAnytime is bhajia time During my visit to Dubai, I was fortunate enough to meet up with two fellow bloggers, Rafeeda, blogger at The Big Sweet Tooth and Huma of Gheza e Shiriin whom I have known through blogging for a couple of years now. I was super excited as I was meeting fellow bloggers…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #50 RECIPE: BANANA MANGO SMOOTHIE BOWL Banana Mango Smoothie Bowl A filling, healthy and delicious breakfast is what Banana Mango Smoothie Bowl provides. Easy to make and a versatile recipe as one can replace the ingredients with what one prefers. What is a Smoothie? A smoothie is as…
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Continue ReadingCocktail or Cock tail??? We Knead to Bake’s #38 bake for the month of April are Coconut Buns or Chinese Cocktail Buns or Gai Mei Bao. These buns were supposedly created in the 1950s in Hong Kong. The owners of a local bakery were left with unsold buns and instead of throwing them away…
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Continue ReadingRecipe: Vegetable Noodle Soup Vegetable Noodle Soup is a filling, healthy, comforting vegetable loaded soup with noodles. It can easily be served as a healthy and filling meal. All you need to do is keep adding the vegetables, noodles, condiments in one pot and the meal is ready within 10-15 minutes. Add some vinegar…
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Continue ReadingMULTI GRAIN GARLIC NAAN#BREAD BAKERS A healthy take on naan As much as we all love naan with our curries, naan is made from refined flour (plain flour, all purpose flour) which is not that healthy. During the process of refining the flour, the husk and bran, the most nutritious part of…
