Event: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea…
Almond Date Balls
Recipe: Almond Date Balls Almond Date Balls are naturally sweet, easy to make, gluten free,…
Indian Style Bean Salad
Recipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with…
Chora Nu Shaak, Gujarati Style
Recipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed…
Avocado Strawberry Salad
Recipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty,…
One Pot Ravioli Soup
Recipe : One Pot Ravioli Soup One Pot Ravioli Soup is a super easy, loaded…
Bateta Ringad Nu Shaak
Recipe: Bateta Ringad Nu Shaak Bateta Ringad Nu Shaak is a basic, popular, easy to…
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Continue ReadingFlatbreads are fun to bake Our We Knead to Bake group has taken a new turn. Aparna, the starter of the group, suggested that members take turns to decide on the type of bread the rest can bake. I hosted the #40th bake. Barbari had been on my long list of bakes for a…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #24 For this event, Foodies_Redoing Old Posts my 24th re done recipe is MINI GARLIC AND CHILLI PULL APART BREAD. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is what the group Foodies_Redoing Old Posts started…
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Continue ReadingEvent: Shhh Cooking Secretly Theme: Summer Treat Recipe: Cucumber Orange Salad Cucumber Orange Salad is a refreshing, cooling and easy to make salad. Perfect for the summer, this salad can be enjoyed as a side or as a light meal. Add any cheese of your choice. I prefer either feta or halloumi. If you…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #44 INDIAN SPICES SORTED Badshahi Khichdi is a humble khichdi that is turned into a more satisfying and delicious dish that is fit for a king. Not that the simple khichdi is not tasty. Basically this khichdi is made using split pigeon pea (toor, tuvar dal) and rice. The khichdi has…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #43 RAMADAN SPECIAL RECIPE: PANEER SAMOSA What is a Samosa? Samosa is a fried snack. The pastry is crispy or flaky and its stuffed with a spicy filling of vegetables, meat or paneer. Spices, herbs, are added to the dry cooked. The filling is stuffed in a pastry which is usually…
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Continue ReadingRecipe: Mango Coconut Jelly | Woon Mamuang Mango Coconut Jelly also known as Woon Mamuang is an easy to prepare, gluten free and vegan Thai dessert. Mango and coconut is an exotic and delish combination. The layers make this dessert appear beautiful and it is an ideal party dessert. Several times I have tried…
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Continue ReadingSunday is Pizza Day I’ve made pizzas when my kids were at home, when we’ve invited guests, to celebrate special occasions. Years back we didn’t get frozen pizzas, or ready made pizza base. There were not many places making pizzas back then, so the only option was to make them at home.Made them quite…
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Continue Readinga great treat Sabudana vada has been on my ‘to do list’ for a very long time. These days I am trying to avoid fried foods if possible so that when we dine out, I can indulge in whatever I want. However this Ekadashi, I just decided to make a fried snack. I am…
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Continue Readinga healthy treat These days the new health rage is seeds like chia seeds, hemp seeds, flax seeds, any thing that is coconut, mixture of fruits and vegetables. The list is endless. Even before chia seeds came onto the market, India has been using falooda seeds, Basil seeds or takmariya or sabja as its…
